La Piola In Reggio nell'emilia

Reggio Emilia institution with a very long history. The takeaway pan pizza has fed at least two generations with great satisfaction. Prices constantly gradually increasing. Let's hope that the trend stops sooner or later

The pizza is just as good as the one I ate as a girl in the 80s. In addition to this, kindness and a fair price. I like to stop when I can.

Small place (5 or 6 tables inside), perfect for a quick lunch or a take-away snack. The proposal is two types of pizza (margherita and anchovies), both very tasty and truly delicious! The price is €3.70 for a margherita and €3.90 for the anchovy one. Fast and very friendly service, not at all hasty despite the high turnout of people. Mandatory stop for anyone visiting Reggio, you won't regret it! Ps: eat calmly as the pizza is hot✨

Delicious pizzas that you absolutely must try.

Il top della tradizione di Reggio Emilia dal 1911. Tappa fissa. Pizza da asporto, o da mangiare seduti nel locale. Non mollate!

Historic pan pizzeria in the city which, despite changing management, has maintained the fragrance of the pasta and the goodness of the ingredients.

Delicious pan pizza! Delicious, crunchy and digestible dough. Small but well-kept place inside. Only note, given the small size, the price (3.70 margherita 3.90 anchovies) I find it slightly high, if it were slightly lower it would make me want to buy another one... otherwise an excellent product

Really fantastic, super pizza, my family has been going there since my grandmother's time! You are great!!! 🍕🍕🍕🍕🍕🍕🍕