La Pinsa Osteria Pinseria In Quart

Very good pinsa, tasty and rich, with a nice variety of flavors to try. The service is friendly and fast, and the prices are fair. For us, coming from the lower valley, it's a bit far, but it's a nice place, the pinsa is excellent... a little tourist-gastronomic tour is definitely worth it. The location is spectacular and there are plenty of parking spaces. Everything was perfect, we'll definitely be back many more times.

Simply ideal for a stopover from north to south or vice versa and to visit this beautiful city that is Aosta! One of the best pizzerias in the region is located on site at the campsite (reservation recommended). The chalets are large, recent and modern with all the necessary equipment. The price is very affordable. Thank you for the excellent service!

I've been to the restaurant several times. The best pinsa I've ever eaten. The staff is always courteous and smiling.

We used the campsite with our campervan in September. It's a lovely, large pitch with electricity and excellent sanitary facilities. There's also a chemical toilet and white and black water station. The restaurant near reception is well-frequented by locals, and the food was delicious. Be careful when approaching the campsite; Google first led us through an industrial estate and then had to cross a busy road to get there.

The highlight is definitely the pinseria. A fantastic pinsa. The campsite is small but well-kept.

We stayed at the campsite for one night while passing through. The receptionist was incredibly helpful and friendly. We were able to choose our spot, which we thought was cool. The sanitary facilities weren't ultra-modern, but they were very clean, which is the most important thing. The view, okay, it was cloudy and then rained, so it wasn't perfect. The site is well-maintained and generally clean. A few things are missing for a week-long vacation, but it's perfect as a stopover. We tried the pinsa in the evening, of course, which is nothing like a pizza because the dough doesn't contain regular flour, but rather soy, rice, and wheat flour, and the special processing makes the dough very fluffy and light. Super delicious! Although the restaurant was almost full by 8 p.m., the food came quickly, and the staff were attentive and courteous. Conclusion: If we're ever passing through again, we'll be happy to stop again.

Good pinsa but unfortunately the service was very inattentive.

Good camping, clean bathrooms, excellent dinner at the restaurant, for breakfast a little disappointed by the frozen croissants.

If you're looking for a place to play golf, enjoy a delicious pinsa, or sleep in a pre-booked cabin, the Lazy Bee is for you. If you want to camp, however... well, prepare yourself for an extreme experience. The ground is so dry it looks like a National Geographic documentary about the Sahara, but if it rains... pack a canoe: you'll find yourself navigating. To drive the pegs, you'll need a jackhammer and a good dose of patience: I've bent more here than in all of Italy combined. In a week, I haven't seen a soul clean the communal bathrooms, and the showers smell like piss that puts you off the desire to wash. For those who have the last pitch and need to empty the trailer's chemical toilet... well, pack your GPS and hiking boots: the dumping point is practically a hike. The common room? The website says it exists, but in reality, it's always closed: a bit like a camping urban legend. And the shade? A mirage. The sun beats down mercilessly from 8:00 AM to 8:00 PM. If you don't have air conditioning, you don't need a sauna: the pitch will take care of that. Pros: The pitches are large (lucky those who arrive first, because they get to choose them), the staff is extremely kind and friendly. Ideal for those passing through for two or three days because it's in the center of Aosta, an excellent base for excursions and close to supermarkets. For a whole week, however... I personally wouldn't return; perhaps it could be useful in the winter. P.S.: Don't trust the online photos too much: here, all it takes is a match and it turns into a bonfire on August 15th.

Abbiamo ordinato gnocchi paste e un secondo di tagliata cotta alla perfezione come avevamo richiesto . Insomma ottimi piatti , erano presentati davvero bene e anche i gusto delicato e saporito dei sughi Lo consiglio vivamente e non vedo l'ora di ripassare magari per una cena con la famiglia perché gli spazzi non mancano .