La Pieve Da Leo In Fermignano

A beautiful, modern place with meticulous attention to detail. The service is fast and friendly, the space is spotlessly clean, and the atmosphere is relaxing. The pizza is fantastic, one of the best I've ever had. The cooking and truffles are also excellent. Highly recommended. We'll be back soon.

This restaurant is a delightful discovery. I recommend the truffle dishes, especially the "truffle carbonara," which is truly a blast of flavor. The meat is divine, and the wine list is well-stocked. I'd love to return to try their pizzas, which they only make in the evening. Looking at the photos makes my mouth water. A beautiful place with a truly unique style, suitable for many occasions. There was a birthday party just on Sunday. I must say, elegance always makes the difference. The atmosphere is festive, but never overdoes it and disturbs other diners. Thanks to the very kind and helpful staff.

Refined cuisine, but they should have taken a few more precautions. For example, serve the ravioli alla parmigiana on a reheated plate since they arrived cold. The passatelli with porcini mushrooms and sausage should have porcini mushrooms instead; they were full of sausage! The grilled vegetables were too thin, and the eggplant was dry and burnt!!! A disappointment. The grill was good!

Pieve da Leo It's always a guarantee the fantastic Acqualagnese Pizza confirmed this wonderful evening

Ate very well Tagliatelle with black truffle was delicious BBQ ribs cooked at a low temperature, tender and truly tasty Highly recommended

Excellent pizza, maybe the best I've ever eaten.

I dined here today, as I have on other occasions, and I can confirm that the restaurant is welcoming, with refined cuisine and a high-quality menu. The only sore point, however, concerns the service: the waitress, despite being a good girl, has this "bug" of unprofessionalism in customer service. It would be important to address this issue, not by changing the person, but by helping her understand what to avoid so as not to undermine the restaurant's excellence. These days, eating out is a true "luxury": value for money should be based not only on the quality of the food, but also on the overall experience, which inevitably depends on the service.