La Piccola Enoteca In Montecarlo

I was very fortunate to stumble in this quaint town in Tuscany. I stopped in at a local restaurant and was very pleased with my meal. The waitress was very kind to suggest local specialties and a wine pairing to go with my meal. After my meal was prepared and sent out to me, the chef came out to greet me and make sure that I was happy with my food. Overall a wonderful restaurant!

Truly an excellent and authentic Tuscan tavern, with friendly, competent and highly efficient staff: a very complete choice of local wines and a menu to try everything. I was able to appreciate the surprising black cabbage farinata: Ligurians don't expect "our" farinata (aka cecina), but a wonderful and appetizing soup! The peposo is top notch, but also the egg with tomato (not on the menu) and the pici with various condiments are worth trying. The glass here is not the usual miserable tasting that many other pompous restaurants serve you, so here you really appreciate the wine! In short, the Piccola Enoteca di Montecarlo is actually a truly great Tuscan osteria, one of the best I have been able to try. Congratulations to the chef and the owner: you will see me again soon!

Found this restaurant by chance and I must say that we had a really good time... super friendly staff and friendly and friendly owner. Let's move on to the food..really good first courses pici cacio e pepe and delicious amatriciana...also the shank that we had was very tasty accompanied by a good local wine, we will definitely be back..I recommend it and highly recommend it see you soon..

We went last night, a place located in the center of this small village, very easy to find, we ate a platter with fairly abundant mixed cold cuts, fresh and good salami, then we took two peposi, very good meat and a portion that seems small but in the end it's right, not good but very good🤩, two glasses of wine and a bottle of water, a dessert and a coffee and I must say that we spent 72 euros very very very well. Very friendly owner, very good staff and chefs, all excellent and very very good

Let me start by saying that I am from Florence, but today in this place; warm, welcoming with a very kind waitress, I enjoyed two ancient dishes from our splendid Tuscany. Well done 👏🏻👏🏻👏🏻 from the chef to the owner. Ate well and drank well. Perfectly honest cost. See you soon!!!!🍀🍀🎉🎉

We were with friends and we ate very well, the tortelli were delicious, the farinata was equally tasty and the skewer was super too bad I forgot to take photos

Typical Tuscan dishes in a quiet and almost familiar environment, attentive and kind staff.

I had a lot of fun with friends. Family atmosphere and good wine

Excellent tagliatelle with mushrooms. The black cabbage farinata is very good. Very nice owner!

Nos alojamos en Montecarlo por tres noches y comimos en cuatro de los muchos restaurantes. Todos eran buenos, pero este era nuestro favorito. La comida típica de la Toscana y el vino era muy bueno de hecho y el ambiente informal y amable con un servicio atento era justo lo que nos gusta.