la piccola corte In Firenze

We went to this restaurant, discovered by chance, at the end of April It was an excellent experience for the quality and quantity of the food and for the exquisite friendliness and hospitality of the young Sardinian owners Their starter and fregola are highly recommended We have one more reason to return to Florence!

Very nice place, well looked after and clean. Very attentive and friendly staff. The food is fantastic. Delicious fish, ragù and wonderful desserts. It will become a fixed stop in all my future visits to Florence! Really congratulations!

Excellent family-run restaurant where you can eat both fish and meat. Food cooked with care and love.

Angelo and Agnese are 2 wonderful people who run a splendid place. If you add to this the excellent quality of the food and the excellent assortment of bottles you shouldn't have many doubts in your choice. HIGHLY RECOMMENDED!!!!!!

very delicious food, friendly service

I loved it! All dishes were delicious. A small, family-run place with very good food. I recommend it.

A friend took us here and it didn’t disappoint! The linguine with lobster was incredible as was the Cacciucco. The fritto misto was amazing!

Such a lovely seafood restaurant. The service was completely charming and warm, and the food was fantastic. I enjoyed homemade marinated anchovies, fresh homemade bread and a fabulous Sardinian seafood pasta. Really recommend - seafood tasted very fresh! I dined alone and was made to feel very comfortable. Highly recommend!

Per puro caso cercando un ristorante di pesce su The Fork abbiamo trovato questo locale tra i diversi ristoranti nella zona, peraltro a Firenze con i numeri civici "rossi" spesso ci si perde... Accoglienza sorridente e cordiale, ambiente luminoso e piacevole... dopo un prosecco di benvenuto entriamo nella sala grande e saremo serviti dalla brava ed empatica Gaia che ci ha subito indirizzato su due piatti del giorno ovvero una tartare di tonno e linguine ai ricci di mare con bottarga. Piatti freschi e squisiti con particolare cenno alle linguine, spettacolari! Tutto annaffiato da un freschissimo Giogantinu vermentino di Gallura. Poi considerato che ci trovavamo in un locale di cucina sarda come finire... una buonissima e originale seadas chiudendo con mirto rosso. Ringraziamo il caso per aver scelto questo locale.

Abbiamo cenato in questo locale molto carino , ma soprattutto abbiamo mangiato benissimo . Abbiamo preso due ottimi antipasti di pesce e due caciucchi alla livornese veramente buoni e porzioni abbondanti al totale di 67 euro. Li personale simpatico e preparato . Complimenti quando torneremo a Firenze prenoteremo sicuramente da voi .💪