la piccola corte In Firenze

8,7

Basado en 1.280 opiniones encontradas en 4 webs


8.0
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tend

101
Di 2.875
in Firenze
18
Di 177
di cucina Cucina toscana in Firenze

Gestione recensioni

Abbiamo cenato in questo locale molto carino , ma soprattutto abbiamo mangiato benissimo . Abbiamo preso due ottimi antipasti di pesce e due caciucchi alla livornese veramente buoni e porzioni abbondanti al totale di 67 euro. Li personale simpatico e preparato . Complimenti quando torneremo a Firenze prenoteremo sicuramente da voi .💪
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24 Dicembre 2024
10,0
For my first time in Florence as a native of Abruzzo I found myself in the small courtyard to taste the local dishes. Leaving aside the impeccable performance of the staff who made me and my girlfriend feel at home, I completely entrusted myself to them for my culinary journey, a choice that today I consider apt as they were able to transport me into their tradition . I've been for both lunch and dinner... the tagliatelle with chicken ragout, the lambredotto, the pappardelle with wild boar were pure enjoyment, I highly recommend it if you have the opportunity to stop by
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13 Dicembre 2024
10,0
I am a Neapolitan traveling around Europe for work I went to this place where I felt at home with an excellent preparation of their specialities, all delicious Congratulations for the family welcome The very kind staff, compliments. The owner Angelo is the creator of the menu, curated with passion and research into natural products as in the past which were bought directly from the farmer (not industrial food). Well done everyone, five stars, truly deserved
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11 Dicembre 2024
10,0
I am happy to know this restaurant from my hotel staff in firenze, really it's a excellent recommendation and i think we are lucky to know here cos the chef can cook perfect taste of seafood dishes including spaghetti, risotto, zuppa, tartare, also dessert. piccola corte changed my view to risotto and tortino al cioccolato, perhaps i have not met a good one before, now i know how is excellent. we like here so much and encore for the lunch next day after the dinner. here is the best restaurant from my trip in italia 😍❤️❤️
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in Google
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28 Novembre 2024
10,0
It feels really good, also because you are in the hands of a catering professional (Angelo Puddu) who loves his job and makes you feel a little "pampered"
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13 Novembre 2024
8,0
I cannot rate this place highly enough. In our 4 day stay in Florence we went twice as had great service and superb food on both occasions. We were served by a lovely waitress who spoke good English and was extremely pleasant. Food is reasonably priced - could get a pasta dish for 10 Euros and it was a decent portion. If you are in the area give it a go, you won't be disappointed but make sure you reserve a table in advance.
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in Google
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02 Novembre 2024
10,0
We came across this place by chance, as it was our first day in Florence, and we were looking for a place that could feed our 10 month old baby. Even though it wasn't their responsibility, they immediately prepared a great pasta for us. A thousand thanks!!! And so, as I was saying, by chance, we found a very nice restaurant with super friendly and helpful staff, not to mention the food, simply delicious! We had a great time and recommend it to anyone who wants to enjoy good food in an intimate and hospitable setting!
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in Google
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01 Novembre 2024
10,0
What a pleasure spent with family at your home. Thank you for the warm welcome, the quality of the dishes and the good value for money :) I highly recommend
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in Google
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23 Ottobre 2024
10,0
Excellent staff, delicious food,
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in Google
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23 Ottobre 2024
10,0
Sono stato su consiglio di amici fiorentini; sono molto contento della scelta fatta! Piatti ottimi, personale cortese e gentile, prezzo onesto! Locale tranquillo e ambiente molto familiare... Consiglio su tutta la linea.
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in TripAdvisor
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27 Luglio 2024
10,0

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28/12/2024: Dinner with friends. The two brothers are in the trade. For the appetizers, in addition to the traditional sausages, they recommended the "chicken liver crostini" revisited as an orange confit paté. The first courses (hand-rolled puff pastry) tagliatelle with guinea fowl and porcini mushrooms, pigeon cappelletti with truffle. For the second courses they served us a perfect cut of beef (evidently tastes are personal), sweet wild boar, venison peposo (evidently without tomato), and a rabbit stuffed with a vegetable omelette. Generous portions and without many frills. House wine (even there it depends on personal tastes - but it accompanied the dishes well), and a relaxed environment.
10/12/2024: Excellent, from starters to dessert. Tortelli with ragù, tagliatelle with guinea fowl and porcini mushrooms, tagliatelle with wood pigeon, stewed wild boar and venison with a side dish of beans and roast potatoes, house red wine, desserts, coffee and bitters. Generous portions. Price €45 each. Also worth returning in spring

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