la piccola corte In Firenze

A quality refuge in the chaos of food factories that populate Florence. Excellent raw materials expertly cooked to enhance their flavors. We went for seafood dishes. A journey where taste is enhanced. The owners and the girl who served us were very nice. Passion and research shine through. Excellent evening that reconciles with the world.

Best Carbonara I've had so far. Service was absolutely awesome (also English-speaking)

Exceptional service, spaghetti with clams amazing !!!!!!! Bravissimi .

Piccola trattoria a Firenze; ben gestita con personale gentile ed efficiente. Menù a base di pesce a prezzi onesti. Sicuramente è da prendere in considerazione qualora si voglia cambiare tipo di cucina a Firenze. Buona la frittura di pesce...discreti i primi.

We wandered in cutting it close to closing time but were welcomed in immediately. Service was great and we tried the fried calamari shrimp basket, sliced sirloin steak (juicy and tender) with spinach and a meat/cheese board. The hugo spritz is super refreshing if you’re looking for a good summer drink! We shared a fluffy delicious tiramisu for dessert to top off our night. Super courteous and appears family ran. We had a wonderful dinner experience!

Excellent evening at the Piccola Corte, delicious dishes and attentive service. It is always my favorite restaurant with very kind and friendly owners

the excellent service and above all the superlative quality of the fish (in addition to the best fried food we have ever eaten), made our experience perfect and, undoubtedly, the first of many others.

Highly recommended restaurant if you are looking for good fish cooked in an excellent way. A special mention for the linguine with clams and lupini. The girl who served me was kind and friendly. Fair prices.

Extremely nice staff and calm place. Good to have a lunch or dinner here with family or friends. Food and ingredients are real quality. We had a good time here!🙂

Per puro caso cercando un ristorante di pesce su The Fork abbiamo trovato questo locale tra i diversi ristoranti nella zona, peraltro a Firenze con i numeri civici "rossi" spesso ci si perde... Accoglienza sorridente e cordiale, ambiente luminoso e piacevole... dopo un prosecco di benvenuto entriamo nella sala grande e saremo serviti dalla brava ed empatica Gaia che ci ha subito indirizzato su due piatti del giorno ovvero una tartare di tonno e linguine ai ricci di mare con bottarga. Piatti freschi e squisiti con particolare cenno alle linguine, spettacolari! Tutto annaffiato da un freschissimo Giogantinu vermentino di Gallura. Poi considerato che ci trovavamo in un locale di cucina sarda come finire... una buonissima e originale seadas chiudendo con mirto rosso. Ringraziamo il caso per aver scelto questo locale.