La Piccionaia In Rosignano marittimo

Fantastic experience! Unfortunately I cannot make a review on the food that is useful to the average restaurant user, I went for a birthday with friends, and being vegan I had to request a different menu. On the part of the restaurant I found availability, attention and courtesy, I appreciated the portions and the quality of the dishes, perhaps I ate even more than my friends who had a meat menu. On their part (the other diners), I still noticed appreciation for the dishes, so I imagine the classic offerings on the menu are also good. I also really appreciated the anti-waste initiative, it would have been a shame to throw away the leftovers! I hope they also include one or two vegan dishes on the menu, for me it would be an excellent incentive to return without having to ask for changes to dishes already present! Cozy atmosphere and very typical place

Very familiar atmosphere, truly friendly service and excellent dishes. Impeccable price quality. Worth a try if you are in the area. I will happily return there.

The staff is very kind and very nice. Fair price

It's a beauty, the food is fabulous and the guys who work there are the best!!! Well done, and see you soon

..I may be biased because a long-time friendship binds me..but I have been to restaurants, I had a restaurant in the Veronelli guides..I assure you that both the location and the tables near the fireplace can be booked with a minimum of 15 days' stay. advance in winter..impeccable service. Fiorentine wood oven at the top..Erika the fantastic owner..beautiful cellar..well you just have to try it, you won't be disappointed..certainly one of the best restaurants in Livorno..and who knows..full speed ahead Eri..

What can I say, I haven't paid yet and I'm already reviewing. Exceptional environment, food and courtesy at the highest levels. I will definitely come back!!!

The first time in Piccionaia.. excellent welcome, attentive and fast service, good and plentiful food.. the only flaw, for a sweet tooth like me, about desserts.. too sweet but with little flavour.. but frankly the friendliness and courtesy of the staff got the better of the desserts! Price slightly higher than I knew but I have to say that instead of the house wine we got a bottle of Bolgheri.. so it fits.. I hope to go back soon.. the wild boar was fabulous!

Siamo stati per il pranzo di Natale, locale pienissimo menù fisso a 60 € antipasto di salumi toscani; un primo di ravioli con ripieno di capriolo abbastanza insignificanti e una lasagna con patate al ragù di coniglio, ma assolutamente anonima per secondo spezzatino di anatra con purè e poi costine di maiale in salsa al barbecue La carne era piuttosto dura e non ben cotta forse a causa della grande quantità di persone presenti mentre lo spezzatino di anatra era discreto. Besser è tutto anonimo, liquore della casa, non valutabile soliti amari e caffè. Una menzione a parte spetta alle inservienti ed alle cameriere che servivano ai tavoli disponibili, simpaticissime e molto efficienti… prezzo decisamente molto caro per il cibo offerto sia come qualità che come quantità

Very kind and friendly staff, they make you feel at home and for those who are away from home it is a great added value. Very good food (comparable to restaurants in a very different price range) and a lot of flexibility (half portion, extra large portion), you don't have to pay a cover charge. Really at the top!

Ritornata in Piccionaia e ogni volta è sempre un'ottima esperienza. La consiglio a tutti . La titolare Erika è fantastica, come del resto tutto il personale.Cibo fantastico e curato. Stavolta ho preso la carbonara con uova di quaglia a dir poco strepitosa!!! Ho assaggiato anche i primi presi dalle mie amiche pappardelle al cinghiale e Taglioni al tartufo Bianco ed erano ottimi!!