La Piccionaia In Rosignano marittimo

Sono stata a cena in coppia sabato 31 maggio. Il locale era strapieno di clienti, ma la gentilissima cameriera ci ha trovato un posticino nella loro deliziosa terrazza. Cibo buono, cortesia e accoglienza del personale e location veramente carina. Alla prima occasione sicuramente torneremo 🤗

Superlative! I haven't eaten so well in a restaurant in years! Simple and homely atmosphere, super welcoming and well-kept! The girls serving always smiling, attentive to every need and fast enough to not make you wait too long but not to feel rushed or under pressure either. Dishes of unique goodness, the quality of the raw materials can be perceived from the appetizer to the dessert! An impeccable quality that is worth all the money spent, which is perfectly in line with the overall experience. It has become one of my favorite restaurants in Livorno and the surrounding area! Very good!

On the Livorno hills along the road that leads to Gabbro it has finally reopened after a long period of closure. I was surprised to find the same quality and courtesy of the staff. The strong point is certainly having a wood-fired oven where some typical Tuscan dishes are prepared, excellent crostini, crostoni and pizzas. The cuisine and the dishes also live up to expectations. Given the high turnout, I recommend booking.

Business dinner. Nice place, friendly and welcoming staff. We opted for a fixed month made for the occasion. Good cold cuts appetizers, cheeses were missing. Very good pappardelle first, mixed and sweet grill as second. There is always room for improvement, but overall ok!

I came back last night for dinner with my family. This time too we had a very good time due to the courtesy and friendliness of the staff, the quality of the food, the environment and the quality/price ratio. Recommended for those who love genuine places

We were welcomed by kind, competent and very fun staff, in an informal and family atmosphere. We ordered a mixed grill and the cooking was perfect. Thank you so much for a wonderful evening.

It's difficult to get 5 stars, but they deserve them all. Erika and her girls are amazing. Excellent food, welcoming environment and friendly staff. Advised.

Excellent quality/price ratio, sublime carbonara with quail egg. Very good and kind waitresses, the environment is pleasant.

I have been to this restaurant many times for lunch and dinner (in the summer they have a cool and beautiful terrace, in the winter a splendid fireplace in the rooms) but never during the holidays as I had never found a free table. This year we moved well in advance by booking for Easter lunch with relatives and it was fantastic to discover that nothing different greeted us: no tables "one on top of the other", no rushed staff or delays in waiting for food, no "approximate" food. Everything was as always: excellent food, impeccable service, courtesy, politeness, affability, competence, impeccable presentation of the dishes. Thanks to all the staff, you are really good, affectionate, magical in making customers "feel at home". You deserve to always have a full place. I recommend it to everyone! Happy Easter❤

Siamo stati per il pranzo di Natale, locale pienissimo menù fisso a 60 € antipasto di salumi toscani; un primo di ravioli con ripieno di capriolo abbastanza insignificanti e una lasagna con patate al ragù di coniglio, ma assolutamente anonima per secondo spezzatino di anatra con purè e poi costine di maiale in salsa al barbecue La carne era piuttosto dura e non ben cotta forse a causa della grande quantità di persone presenti mentre lo spezzatino di anatra era discreto. Besser è tutto anonimo, liquore della casa, non valutabile soliti amari e caffè. Una menzione a parte spetta alle inservienti ed alle cameriere che servivano ai tavoli disponibili, simpaticissime e molto efficienti… prezzo decisamente molto caro per il cibo offerto sia come qualità che come quantità