La Piccionaia In Rosignano marittimo

8,8

Basado en 195 opiniones encontradas en 2 webs


tend

1
Di 182
in Rosignano marittimo
1
Di 13
di cucina Vegetariana in Rosignano marittimo

Gestione recensioni

Recensioni Nota
Google 176 9.2
Recensioni Nota
TripAdvisor 166 9
Very pleasant restaurant, the girls are truly wonderful and professional. Excellent food. Highly recommended.
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05 Marzo 2026
10,0
Excellent dishes, attentive and very polite staff... Unfortunately the volume of the tables (all full) was really excessive, but apart from this the experience was undoubtedly positive.
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24 Febbraio 2026
8,0
Excellent meat, rarely found in restaurants. The atmosphere is pleasant and charming.
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31 Gennaio 2026
10,0
Trattoria serving unique and traditional dishes. A very friendly and welcoming atmosphere. Prompt service (made-to-order).
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14 Gennaio 2026
10,0
Excellent in everything..thanks
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03 Gennaio 2026
10,0
I'd never been there before, and I have to say I had a great time. Excellent food; very friendly and helpful staff.
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03 Gennaio 2026
10,0
Very nice location, beautiful place, excellent food, an old-fashioned inn, all the staff were excellent. We'll be back.
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23 Dicembre 2025
8,0
Very nice little place, well-kept in keeping with its name and comfortable... efficient and polite service... excellent food.
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16 Dicembre 2025
10,0
Excellent first courses to try: carbonara with quail eggs and tasty grilled meat
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10 Dicembre 2025
8,0
I'm Brazilian and was traveling through Toscane, and so I visited the Localitta Malavolta, as it is my family surname. I was aware that La Piccionaia was a very well rated restaurant because I Google it before, but was not expecting to be so we'll received by the owner, Erika. They were fully booked for the night, but sill invited me and my wife to get inside (in a pretty cold night). She showed us all the restaurant, explained the story of the village and revealed her intentions to produce their own wine - the Malavolta wine. At the end she gave us as a gift some bruschetta and sweet pie, both were AMAZING. It was a memorable experience for us, letting clear that beyond the amazing food, La Piccionaia environment is what matters the most.
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09 Dicembre 2025
10,0

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17/03/2026: A sublime experience. Fabrizio is an exceptional host and will guide you in choosing the best dish for your tastes. I would, however, suggest the risotto al salto as a first course and the baked potatoes as a side, both truly exceptional. There's not much to say about the meat, which is bordering on perfection. The price is commensurate with the quality, so it's higher than average, yet you'll leave the restaurant already wanting to return.
14/03/2026: Staff is great so is service. Food is amazing worth the visit and price. Also with a toddler for a Saturday lunch they were absolutely welcoming (not expected at all for the area!). So… bravi bravi bravi!
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