La Piana Dell'erika In Aprilia

24/08/2024: We had dinner at the Porticciolo two evenings ago, I had booked a table for two a few days before and the availability only for 8.00 pm I confess had initially made me fear a little (in Rome often, in these cases, after the dessert they kindly make you understand that it's time to clear the table, perhaps with a generous offering of the house amaro/limoncello). Well... nothing could be further from the experience I had, which I would like to say was truly wonderful and relaxing. The very kind girl who took our orders (and recommended it!), the owner, immediately explained to us the reasons for the availability of the table at such an early time, that is, reconciling the customer's needs for tranquility with the cooking times, dictated by the large number of reservations (a large group was arriving a little later), so as to avoid excessive waiting or, worse, the arrival of the various courses too close to each other. In the end our meal lasted for about 2.5 hours without being the least bit tiring (as the duration might suggest!), in fact we relaxed a lot and thoroughly enjoyed the various courses of fresh fish we ordered, until the excellent dessert. In short, a wonderful experience, we had arrived in Ponza only a few hours before and it allowed us to fully enter the "relax & fun" mood that we needed so much, on our next visit to the island we will definitely return to have dinner here.

24/08/2024: I was there for the first evening with my girlfriend, we had such a good time that we decided to return for a second evening too. The restaurant staff is truly impeccable, Mrs. Luigina makes you feel at home, it's really super pleasant to talk to her. Excellent food, unique atmosphere and environment. We will definitely be back.