La Piadineria In Locate di triulzi

13/07/2025: We visited this place on a summer Saturday evening for a quiet aperitivo. The atmosphere is truly pleasant: the place evokes the authenticity of a historic Tuscan osteria, both in its decor and its food. You can truly feel the Tuscan culture. There were four of us, and we ordered a Tagliere Bomber x3 (€25) with capocollo, bresaola, spicy schiacciata, speck, finocchiona, and three types of mixed cheeses, all excellent, accompanied by crostini. For those with special dietary needs: I had asked for gluten-free bread, but I was served plain rice cakes. A bit disappointing, especially considering the quality of the products offered: it would be nice if the place also stocked gluten-free bread (even packaged) to better showcase the flavors. We then ordered two Chianina beef tartares (€14 each): one with buffalo mozzarella and pesto (very fresh) and the other with cherry tomatoes, arugula, and two sauces (one with mustard and one with mustard seeds, decidedly artisanal and well-made). Simple but well-prepared dishes. To drink, a one-liter flask of Furio Fermo rosé (a very pleasant wine by the glass) and a bottle of water. We spent €21 each; perhaps a few euros less would have been more reasonable, but overall the experience was positive. We ate outside, in a quiet, uncluttered setting, which made the evening even more enjoyable. In summary: good food, a relaxed atmosphere, and friendly staff. Recommended, with a small suggestion to the management: expand the offerings for those with intolerances or special needs, such as gluten-free.

20/05/2025: Excellent location and both the staff and the owner are honest and exquisite people (exquisite in the sense of character and not in the sense that you can eat them).