La Petra In Castelfranci

Good food, excellent product quality, friendly and professional service

All very good attentive service

Materie prime di ottima qualità, piatti fatti al momento freschissimo, posto accogliente e ben arredato, personale cordialissimo e simpatico. Fanno la maccaronara originale di Castelfranci. Ci sono piatti anche per vegetariani e/o vegano con verdure molto saporite. Vino di qualità. Sembra di stare a casa.

Tasty and carefully prepared dishes. They don't skimp on quantities. Prices are low. The staff is very kind and finds a solution for any need

A place that tastes like Irpinia. Michele, one of those rude but good-hearted hosts, knows how to delight the palates of those who want to savor everything that is typical in this corner of Irpinia. Maccaronara and cod and you can't go wrong. But the customer can choose between ravioli, roasted local meats, and the typical vegetable ciambotta. With Osteria La Petra you are on the safe side both in terms of quality and low costs. In my case, 66 euros for 3 first courses, 2 second courses, a side dish, wine, water and coffee!

Well cooked traditional dishes Very courteous service

La Petra è un locale dove non puoi non sentirti a casa. Michele sa come coccolarti con una cucina tipica irpina e con dell’ottimo vino il tutto condito dalla sua piacevole compagnia. Maccaronara davvero ottima, una delle migliori, carne di ottima qualità. Prezzi giusti. Sarà il nostro punto di riferimento in zona. Da provare assolutamente!!

Great environment Excellent service and welcoming owner The food was excellent I will definitely return

Nice and welcoming place. The owner is a nice person who knows how to be in company. Really good food, the special ravioli, the only flaw is the cooking of the meat, either too raw or overcooked.

Recommended by friends, small but welcoming place Excellent quality products, you will find the true flavors of the product Appetizers of the house good, I was expecting a few more treats First dishes tomato macaroni if you don't taste it you can't understand, a tomato pasta so simple that it makes you understand the true taste of a dish (this alone is worth the trip) Second courses The cut with porcini mushrooms a piece of butter The steak has a unique flavour The meat was so soft that it could be cut with a simple restaurant knife The house wine is a great wine, it's a shame I didn't take a few bottles to take home The only sore point is the desserts, let's say almost non-existent, personally I would have liked to end the meal with a nice jam tart or some homemade leavened products, to continue the simplicity and taste