La Petite - Nuova Pasticceria Francese In Giussano

Very nice place, friendly staff, and knowledgeable about desserts. Very good!!!!!

Wide selection of products, the PAC was very good: crunchy on the outside and soft on the inside, with excellent dark chocolate. The brioches with cream and vanilla were also very popular. Overall, an excellent breakfast.

Exceptional bar and pastry shop! Frequented by good people.

The brioches are delicious. They have a French-style puff pastry, very French, and the place isn't too noisy. The coffee is also delicious.

Spectacular croissants, friendly staff

We went here for breakfast and had a great time. I had a very uniquely shaped chocolate cake, accompanied by a well-made cappuccino; my girlfriend chose the apple casket with zabaglione and a tea served in a curious teapot with two hourglasses marking the brewing time. Everything was tasty and beautifully presented. I recommend this place for anyone looking for an original breakfast. The prices are very competitive, especially considering the quality of the pastries.

The best pastry shop in Brianza, hands down! Crunchy and fragrant brioche dough, superb filling. We loved them so much we ordered three. Good value for money.

Giussano's breakfast is characterized by novelty and uniqueness, at a price that's definitely higher than average. It's worth a visit, at least to try it out. Breakfast for two: about €11.

Special brioches that change often, even weekly. You'll find classic and timeless options, as well as more unusual ones. Delicious and highly recommended.

08/25 We went again for breakfast on Ferragosto, around 8:00 a.m. This time the selection was much wider, so we chose cappuccinos, the Pac à la Perret, and the weekly special "Chicco di caffè" with chocolate and coffee brownie and tiramisu cream. The pain au chocolat, elongated and cross-laminated on the top, was gigantic, perfectly honeycombed, buttery, crunchy on top, and with three thick bars of dark chocolate inside, just the way I like it. If it hadn't been glazed, I think it would have been truly perfect. Then the Chicco di caffè with tiramisu: filled with an immense amount of brownie and a touch of mascarpone cream, what a delight! The soft and moist brownie, with a strong cocoa flavor that clearly prevailed over the coffee, which was barely noticeable, and completely covered in bitter cocoa on the outside, was a real treat that reminded me of a typical dessert and was truly filling. The only problem was that, being outside, we were really bothered by the numerous mosquitoes. 09/25 We went for breakfast on a Tuesday a few months ago. Despite it being still early, around 8:15, the selection of croissants was very limited, so unfortunately we opted for the basic one: I chose a plain croissant, with fabulous, large air pockets and a pleasant buttery flavor; I liked it. My boyfriend instead chose a cream croissant, very smooth and shiny, but very, very sweet and without any visible vanilla flecks inside. The atmosphere was quiet and welcoming, but it was a real shame about the limited selection of croissants available that day. Average prices.