La Petite Langoustine In Rimini

Always nice and fun, you feel pampered

A very nice place, overlooking the yacht harbour. Warm furnishing, feel good ambiente. Friendly staff and most important: great food!

I was here for a company dinner. The dishes, service and wine list are of the highest quality. The price is a bit high, but totally in line with the location and the proposal.

I am reviewing this restaurant with information reported by my partner and his lover. There is little to choose from on the menu, regarding the first courses maybe two choices to exaggerate, my partner complained about the "salmon tacos" where the taste was bitter, and the fish of poor quality. They still had a nice evening unfortunately. Excellent service and very kind. I don't know what impressions the lover had because he hasn't introduced her to me yet. I hope I have been helpful.

Truly sublime place!!! Top food, super friendly and attentive staff ready to fulfill every request, perfect music, spectacular mood.... a truly unique place. Truly top notch! Congratulations to the staff and owner!

Overlooking the elegant setting of the Darsena di Rimini, Petite Langoustine stands out as an authentic pearl for lovers of raw fish. The restaurant, refined but welcoming, offers an experience gastronomic excellence centered on the absolute quality of the product and on a presentation with attention to every detail. The menu offers a selection of top-quality raw seafood: oysters, tartare, carpaccio and very fresh shellfish, served with delicate combinations that enhance the flavor of the sea without ever overpowering it. Each dish is a sensorial journey, in perfect balance between Mediterranean tradition and contemporary finesse. The staff is another of the restaurant's strong points: prepared, attentive and incredibly professional. The service is punctual but discreet, with always timely advice for both the menu and the wine list, which boasts selected labels ideal for accompanying the fish dishes offered. Petite Langoustine is the ideal choice for a romantic dinner, an evening among connoisseurs or simply for those who want to experience the best of seafood cuisine in Rimini. An unmissable stop for those who love excellence in the dish and in the service.

Beautiful view of the sea and the boats of the Darsena. Friendly welcome. Fresh products, adequate portions. The variety of homemade breads is very good. I particularly appreciated the rustic passatelli, the cacio e pepe with prawns and the artichoke salad. The luverie carousel is very fun, tasty and suitable for sharing.

Last week we decided to try La Petite Langoustine, intrigued by the positive reviews and its elegant atmosphere. And I must say that expectations were not disappointed! As soon as we entered, we were greeted by a refined and welcoming environment, with a truly breathtaking sea view. Luigi, the owner and all the staff are kind and knowledgeable and accompanied us in choosing the dishes. To start, we opted for a Gran Plateau each, a true triumph of fresh fish: red prawns, scampi, prawns, pink prawns, mantis shrimp, cuttlefish carpaccio, red mullet with rosemary, tuna and sole... an excellent explosion of flavours. As a first course, I chose Spaghetto Cacio e Pepe with raw prawns, a dish that combines Roman tradition with the taste of the sea: very tasty, creamy and at the same time delicate, a truly delicious combination. To end on a high note, we couldn't give up the King of Ice Creams, a truly unique dessert: ice cream flavors of your choice accompanied by a thousand thousand types of little things to go with it (cherries, jams, biscuits, etc.). La Petite Langoustine proved to be the perfect choice for a dinner with friends. The excellent food, refined atmosphere and impeccable service made this experience truly unforgettable. I highly recommend this restaurant to anyone who likes good fresh seafood!

Locale decisamente elegante in Darsena, pesce freschissimo davvero notevole per scelta e qualità, impattamenti impeccabili, servizio caloroso ancorché estremamente professionale. Peccato il costo del fresco, leggermente fuori mercato: 85 euro 2 gamberi di grande pezzatura (150/180 grammi l'uno circa), un prodotto che va in vendita a circa 35/40 euro al chilo rivenduto in tavola a 280 euro al chilo mi pare eccessivo.. Comunque esperienza di qualità e da ripetere

Ristorante eccezionale, materia prima finissima, carta dei vini da urlo. Quando puoi fare bella figura e stare bene, La Petite è il posto che fa per te.