La Perlina In Eboli

Very familiar, but the pizza isn't bad. The sliced ​​steak with porcini mushrooms amazed me. The meat was tender and flavorful, the mushrooms excellent and well-prepared. The price was almost fair considering the type of restaurant, which is more of a trattoria. Cleanliness was good. Friendly service. All in all, a good dinner.

The best of the best!!!! Everything was perfect, the staff was excellent, very welcoming and friendly... Excellent quality food, compliments to Ilenia❣️ for the pasta dishes and Claudio for the pizza!

A truly welcoming place Very friendly staff Everything was delicious, from the pizzas and pasta to the sliced meat Compliments to chef Ilenia for her carbonara

Unfortunately, the place didn't impress; the carbonara was served with burnt bacon, which made the dish bitter. After asking for a replacement, the bacon was replaced, but the pasta remained the same. The pizza was quite good, but we've had much better, which is a shame.

The food was very average. The tagliatelle had tough mushrooms (as if quickly defrosted and undercooked), and the carbonara was strange, with a lot of liquid and burnt bacon. The pizza was edible, but we've had much better.