La Perla D'Oriente In Valsolda

I returned after years, he is still the owner, I ate very well. For the service I gave one star less because we waited a long time between the starter and the main course... Then everything was perfect.

A little hidden restaurant but worth visiting. Very varied menu with numerous specialities. Excellent standard of food. A little difficult to find parking every now and then but a secondary problem.

a Chinese and Malaysian cuisine that I hadn't eaten in years. shame on me who didn't know him. intimate, discreet and welcoming environment, and very kind and familiar service. delicious dishes (I hadn't eaten prawn toast like this in decades), made really well. completely different from the various Chinese sushi that have proliferated in recent years. the level is just completely different. the place for a five star Asian dinner. I will definitely come back.

Excellent Chinese and Maltese cuisine

We ate very well! The owner is a very kind person! Advised

Whenever I crave Asian cuisine, the Pearl of the Orient never disappoints me! Really good food, family welcome and interior design that transports you directly to the East!☺️ Are you from Lugano or Porlezza? Try it you won't regret it!

The best Asian restaurant I have ever eaten at in my life is a true culinary treasure. If you are looking for an authentic and unforgettable experience, this place cannot be missing from your list. Among the various dishes I had the pleasure of trying, the one that struck me most was the Singapore-style spaghetti, a marvel of flavors and textures that you will hardly find elsewhere. These spaghetti are the perfect balance between spiciness and sweetness, with a mix of spices and fresh ingredients that come together in an explosion of flavor. The dish is prepared with thin, crispy noodles, tossed with a selection of fresh vegetables and accompanied by succulent prawns, all topped with a lightly spiced sauce that adds depth without overpowering the other flavours. The cooking is impeccable: each bite is a perfect balance of textures, with noodles that remain al dente and vegetables that maintain their crunchiness. But what makes this restaurant truly unique is the attention to detail and the quality of the ingredients, which elevate each dish to a higher level. The staff is incredibly knowledgeable and available to tell you the origin of each recipe, adding a touch of authenticity that makes the experience even more complete.

If there were more than 5 stars I would give them

Nice but dated atmosphere, very nice view. Service quite slow, generally good food between ravioli and beef. Completely dried duck.

I returned after several months, the quality has remained the same, excellent food does not disappoint!