La Perla In Pastrengo

8,5

Basado en 251 opiniones encontradas en 2 webs


6.5
7.5
6.5
7.5

tend

3
Di 17
in Pastrengo
2
Di 11
di cucina Italiana in Pastrengo

I clienti commentano i loro piatti di...

pesce pasta dolci focaccia antipasti

Gestione recensioni

Recensioni Nota
Google 194 9.6
Recensioni Nota
TripAdvisor 35 10
When having a dinner becomes a real experience! It was fantastic because the owners involved us in every dish and in every choice of raw materials, truly exceptional!
Più commenti
in Google
.
20 Marzo 2025
10,0
A pleasant discovery. The environment is nice and quiet. Few well-spaced tables. The passion of the owner/chef is palpable in the description of the dishes and in the solicitude towards customers. Correct prices. It will become an obligatory stop in our stays on the lake.
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in Google
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11 Marzo 2025
10,0
What can I say...spectacular! You can feel the heart of the managers in the dishes and in the explanations. I recommend it and I will DEFINITELY return! I find it very difficult to give 5 stars. Here I would give it a 10
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in Google
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09 Febbraio 2025
10,0
We went to this place for lunch. Everything was excellent, from the welcome to the presentation of the dishes. Warm and welcoming place. We recommend it!
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in Google
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25 Gennaio 2025
10,0
My father and I found this restaurant by chance, looking for it in the immediate vicinity of the "Affi" motorway exit. Even though it was almost closing time, we called to ask if it was still possible to have lunch and, to our surprise, they confirmed the reservation. As soon as we arrived we were warmly welcomed by the owner who made us sit down and brought us a welcome appetizer while explaining to us both the history of the restaurant and the various dishes on the menu, specifying the excellent qualities of the fish he cooks, being a Genoese specialty restaurant . To accompany the entries there was a hot homemade focaccia which (not recently) was replenished when it ran out. The first and second courses were delicious but the thing that surprised us the most was the coffee served directly in front of us with the mocha! A more than positive experience, we recommend it to everyone and we will definitely be back!
Più commenti
in Google
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15 Gennaio 2025
10,0
A pleasant discovery, suggested by a friend, I was pleasantly surprised by the quality of the raw materials, cuisine and professionalism of the owner. We will return.
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in Google
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14 Gennaio 2025
10,0
A piece of Genoa on Lake Garda...nice, clean and welcoming environment...helpful and very knowledgeable staff.. the "dishes" are described by the chef impeccably and eating them is a pleasure... I highly recommend it...
Più commenti
in Google
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10 Gennaio 2025
10,0
Excellent venue! The managers are very pleasant and the food is of excellent quality. Intimate and welcoming environment. Strongly recommended.
Più commenti
in Google
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06 Ottobre 2024
10,0

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Recensioni

Volo Leggero

17/03/2025: top place, the waitress Deborah a little passive aggressive
08/03/2025: Beautiful place.. Found by chance... Because it is a little outside the city of Verona... But it is a place that deserves... Both the pizza and the meat are good.. Must try👍👍👍
8,5
3362
Recensioni

Saporè pizza e cucina

26/02/2025: Passing through with my wife and daughter, I went to the new pizzeria in Piazza del Popolo (I was a regular at the Bakery)! Nice environment, nice and clean, a nice welcome. We had dinner with the always appreciated proposals of the various types of dough and high quality ingredients of the pizzas! But…..I can't say the same about the desserts on the list! I'm sorry because I imagine that there is still a series of studies of the ingredients linked to the preparation, storage, regeneration and presentation of the dish; Specifically, my English soup, we can "revisit" it each in our own way, but as per the recipe it is a spoon dessert, made up of sponge cake or ladyfingers with alchermes syrup, custard and chocolate cream therefore with characteristics of softness and creaminess. Properties and composition that were not present in my 9.50 euro dessert; sponge cake slightly moistened with Alchermes, non-existent cream replaced by a mold of still semi-frozen "cream". Perhaps too hasty in serving the dessert...(there weren't many of us in the room, so there was easily time to compose the desserts with a little more attention). I conclude this opinion of mine, not with a spirit of criticism but to improve the quality of the desserts by dedicating the same attention as the other proposals that characterize the professionalism of Renato Bosco. Until next time!
16/02/2025: The best pizza in the world! Absolutely delicious, extremely high quality and carefully selected ingredients. Perfect pizza, free of any defects; we entered it by chance and yet it turned out to be a formidable discovery. Congratulations to the chefs and the staff✨

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