La Perla In Gallarate

A dish reminiscent of Venetian tradition, served with care and simplicity. The cuttlefish are well-cooked, tender, and enveloped in a rich, flavorful sauce, with an inviting color and the intense aroma of seafood and tomato. The grilled polenta adds a rustic touch that complements the dish, creating a beautiful contrast between the softness of the sauce and the crunchiness of the polenta crust. A simple yet effective presentation, a generous portion, and a classic pairing that never disappoints. Perhaps a drizzle of raw olive oil or a fresh herb could have added a touch of freshness. Overall, a home-style dish that exudes authenticity and flavor.

Fixed price menu. All ok. Friendly staff.