La Perla In Bologna

I ate there on New Year's Eve, fresh fish and very well cooked!

Family atmosphere, very courteous, excellent (fresh) fish dishes, good variety of desserts. Good prices, even below average. I come here often and will continue to come.

Good pizza restaurant. Possible to eat fish, traditional cuisine and good pizza.

Cozy traditional restaurant with welcoming and tolerant staff. Food is ace! I visited three times in a row.

A Neapolitan pizzeria with an excellent kitchen service with sea and local dishes, a list of dishes that has changed but is carefully prepared and of excellent quality and workmanship. A Bolognese cutlet carefully prepared and prepared according to tradition, the cold cuts platter with freshly prepared tigelle served with excellent cured meats. We'll be back.

Fairly large room, friendly service. The pizza has good ingredients, but for my taste a little too thick and chewy (I think Neapolitan style). The first courses are good, especially fish dishes.

Nice place, but 2.50 euro cover charge is exaggerated, a cutlet, a salad, on the menu written salad and then comes such a ridiculous salad, chicken, who's seen chicken, 4 strips in number, dried, ridiculous is the term to define it, spritz 6 euros, that wasn't a spritz but a glass of bitters, I say bitter because it was really 1-2 bitters poured into the glass without orange and without identity... At least the cutlet was good and so was the beer , for the rest it leaves too much to be desired... They certainly won't see us again, also because everyone complained about the exaggeration of the price... If it were in the center I could understand but not in San Donato

Excellent service, great and delicious food, excellent cuisine, everything we ate and tasted was delicious and of high quality, Recommended, thank you very much

Fuori dal centro e per questo non turistico. Abbiamo apprezzato le alici e le sarde marinate e la impepata di cozze come antipasto, poi pizze che ci sono piaciute abbastanza per il condimento generoso, migliorabile l'impasto, ma sono davvero pignolo. Cmq ci tornerò con piacere anche per testare la cucina.

Sono stato qui qualche sera fa con una amica; ogni tanto frequento questa pizzeria della prima periferia di Bologna. La pizza è sempre stata buona; di recente è cambiato il pizzaiolo ed è diventata ancora migliore. Ho preso la pizza gustosa, con pesto di basilico, pomodorini gialli e rossi e mozzarella di bufala. Davvero molto gustosa e ad un prezzo abbordabile. Il servizio è celere e si può stare seduti a tavola quanto si vuole anche dopo avere terminato la cena. Il locale però è triste e anonimo, bisognerebbe fare qualcosa per renderlo più allegro.