La Pergola In Trapani

Great restaurant lost in the middle of the arid plains of Sicily. We had a good time with the chef who spoke neither French nor English. So very fun time choosing dishes and the dish was delicious!

I want to share with everyone the fantastic experience we had during our family holiday in the province. of Trapani, Calatafimi Segesta. We land on the Pisa Trapani flight at 2.40 pm, collect our rental car and leave for our apartment. During the journey we look for a place to eat, and given the time there weren't many places open. Luigi replied telling us that we could arrive at any time because they would be waiting for us... there were 4 adults and 3 children. We arrive around 3.15pm, room on the street, with parking at the back. Renovated environment, very nice and welcoming, with air conditioning (fortunately😅), they let us sit. Family-run place, Luigi the chef and handyman, wife in the kitchen and very cute son serving. We rely on him for the dishes since it was our first time in Sicily and we wanted to try local things... it comes with appetizers consisting of a tegamara of mussels in sauce with toasted bread, a tegamara of mussels in white parsley and garlic, and a plate of mixed fried foods with cold fish starter and various rustic appetizers... bread of unique goodness... we were already full... after all this, two trays of first courses, the delicious Busiate alla norma, and spaghetti allo scoglio. ..we weren't able to finish them...wine, water, coffee, sorbets...€120...for 7 of us...welcome as if we were acquaintances...we were positively surprised, so we went back for another 2 times... we were now at home🤣 the evening before departure we fixed dinner with the request that he make us some baked sea bream as a second course... he proposes a mixed appetizer with mussels, raw with red prawn, fantastic prawns and cicadas, of a exaggerated freshness, raw salmon and swordfish, octopus salad... various fried foods, cold fish salad, and he also brings us a typical pizza, like sfincione I think... good beyond belief... two second courses including Busiate tuna and aubergines...toppp...and second course 3 baked sea bream...cassatelle, wine, water and coffee, €230...always for 7...in Tuscany for a dinner like this (and I assure you that places where the food is so good there are few) we would have spent at least €70 each...he also offered us some things, like pizza, some cassatelle and a bottle of wine...in this place they make you feel at home, they are uniquely welcoming, fantastic, kind people...at the end of the evening, they prepared 1.5kg of fresh busiate for us to take away and 1.3kg of Trapani pesto...what more can I say, except that this is one one of those places that if you don't go you've truly missed out on a unique experience... thanks so much to Luigi, his wife, his son and all the very kind waitresses! We will definitely come back to visit you...❤️

Small family restaurant, the chef is very welcoming and adorable The seafood pasta was delicious!

Why publish that the dinner is enlivened by dancing if there is no space?

Very nice rustic place excellent pizza and excellent service I recommend it

Intimate, very nice and very friendly place, very fresh food. Definitely the best food in the area of Trapani. We can definitely recommend it.

We had dinner on the advice of friends, opting for pizzas that were among the best we've ever eaten... location and family service that made us feel at home and a bonus for Aurora who entertained us with her cheerful spontaneity.... We will definitely return and highly recommend it

Nice clean place immersed in the Trapani countryside. The dishes are artfully prepared and with good products, the service is professional. The only criticism is the lack of a menu which does not allow you to see the prices of the dishes. A little salty bill.

Cute....rustic....dinner with pizza....very good.... Advise ....

The first meal a week ago was probably only open to guests who had pre-ordered. My wife and I were still warmly welcomed and looked after. We went there again for dinner during our vacation. And it was another great meal for the evening. Thank you very much