La pergola In Ventimiglia

7,9

Basado en 166 opiniones encontradas en 2 webs


tend

12
Di 114
in Ventimiglia

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mais pasta

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Recensioni Nota
Google 96 8.6
Recensioni Nota
TripAdvisor 82 8
May 1st Labor Day, we stopped around closing time... despite this the owners welcomed us with kindness, friendliness and helpfulness (for this reason alone they deserve the 5 stars). We ate an excellent platter of cured meats and cheeses, powerful and "crispy" asparagus, delicious! Thank you so much, your place is really TOP 🥰
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01 Maggio 2025
10,0
It was a lovely place and I felt at home.🫸🫷😻
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07 Aprile 2025
10,0
This is the third time we've been back, it's a place that I would define as from another era, in the sense that you can find the hospitality of the old taverns. The food is excellent (yesterday we ate Vicenza-style cod which I would describe as sublime) and the choice of wines is excellent. The place is run by a wife and husband, who handle everything from food preparation to service. If you're not in a hurry, stop here and let yourself be pampered by the two owners, and take the time to have a chat - that's the plus this place gives you. Another piece of advice is to book, as they are family run and the managers are able to accommodate a small number of people so as to avoid unnecessary criticism.
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07 Aprile 2025
10,0
We had a good glass of wine served with some excellent appetizers. Top🔝
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27 Febbraio 2025
10,0
We had an excellent aperitif, quality products, very nice owners. Advised
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15 Febbraio 2025
10,0
Nos tomó por sorpresa. El camarero era extremadamente amable al igual que su esposa el chef. Pedimos los espaguetis con Pesto y un Ravioli especial de verduras. Ambas entradas estaban por encima, al igual que el plato de verduras y la sopa de verduras. No podemos hablar lo suficiente de lo mucho que disfrutamos hasta el último bocado. Recomendamos encarecidamente La Pérgola. ❤️
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12 Febbraio 2025
10,0
The owner's smile when he saw our dog made us enter this welcoming tavern. I ate Vicenza-style cod for the first time. Truly excellent. Could it be because of grandma's secret recipe??? The baked pasta with pumpkin and radicchio is also excellent. Even our golden had plenty of cuddles and a wonderful welcome. The courtesy of the Venetians won us over
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17 Gennaio 2025
10,0
Friendly staff and delicious food.
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in Google
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27 Dicembre 2024
10,0
Ristorante italiano tipico.. decoro un po old style.. pasta ottima.. scaloppine ottime.. antipasti ottimi (anche se la scelta é un po magra.. dovrebbero aumentarli). servizio top prezzi corretti
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15 Dicembre 2024
8,0

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13/01/2025: Relaxing and informal place, and everything is good, it's Christmas lunch 2024 when often even where you eat well, you eat badly because they have to manage a full house, here there was excellent treatment, very good starters, first courses ditto and excellent second courses, interlude with abundant snails, delicious desserts and wines included in the price. Homemade cuisine, very kind staff, they do the second and even third round of the tables with the courses, and very attentive to the tables, you never had to ask for anything, like water or bread, it really deserves a lot, and I will be back soon.
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La Pera Rossa

20/05/2025: Great service! Super chefs! And what can I say? The best restaurant in the area! 💪💪💪
18/04/2025: It is very nice small restaurant in the center of the village close to the embankment and beaches. We liked the hosts and food. It was simple but not trivial. Especially the starter with pouched egg in asparagus soup and topinambur shavings was surprising and delicious. The set amuse menu of 40 euro consisted of four meals and was good enough to fill but not heavy. We liked the way hosts took care of us, smiling but not familiar, attending right on time. Wine card was good selection of Italian classics with average price at 20 euro a bottle. We found fresh and delightful 2018 Muller Thurgau which is not an easy trophy elsewhere. The bill was satisfying and tip was highly appreciated. Would recommend the place and reservation sounds a must during the high season.

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