La penzana In Gazzaniga

18/07/2026: We arrived around lunchtime by chance and wanted to stop for something special. Unfortunately, the place was fully booked (obviously because expectations are high), so we had to settle for a beer and a strinù sandwich (a flattened, grilled salami). Sometimes you think it's fate, but I hadn't had a sandwich this good in a lifetime. Excellent meat, exceptional bread, and the setting was perfect. If I have the chance, I'll definitely be back, especially after finishing with a super-delicious truffle from Calabria. 🔝🔝🔝🔝

15/07/2026: Excellent restaurant serving typical local dishes. The staff is young, knowledgeable, and friendly. The atmosphere is welcoming and mountain-style. The dishes are truly exquisite. The liqueurs we were served were also delicious, sourced from a local producer. It's best to book if you want to secure a table, otherwise you risk a long wait.