La Pentolaccia In Erice

Great restaurant, nice atmosphere, excellent food, super friendly staff.

My cousin and I, having arrived in the enchanting Erice village, felt the need to refresh ourselves for the twelfth period and therefore we entered this place. Very nice structure, not far from the center of the village, with plenty of place to sit and elegant but simple furnishings. Very helpful staff, excellent service and very short waiting time, fair prices for the place. The dishes were also not lacking in flavor (specifically the local dishes). In addition very spacious and clean bathrooms. We didn't find any flaws in the overall experience.

Young staff, very kind and friendly. Highly recommended 🔝

Everything was delicious. The staff was kind and friendly! I recommend going there.

Highly recommended, the staff was really kind and let us sit at the table even though it was very late, the food was delicious and the prices were honest.

Siamo stati a pranzare il giorno dell Epifania presso questo ristorante . Dopo un antipasto ottimo abbiamo preso due primi Ravioli all ericina e tagliatelle alla pentolaccia, come secondi filetto di maiale con fonduta di formaggio e costata di vitello alla lupara. Poi dei dolcini ericini con passito offerto. Tutto super ottimo con il personale gentilissimo disponibile e veloce. Un plauso ad Ignazio e a tutti

The "La Pentolaccia" restaurant in Erice is a true pearl, which goes far beyond the simple culinary experience thanks to the exceptional customer care. Even though it was a public holiday and we hadn't booked, the staff went out of their way to find us a table. Their kindness and helpfulness are truly out of the ordinary: each waiter was attentive and thoughtful, making our lunch even more special. And speaking of food, the busiate with Trapani-style pesto was a delight: a skillfully prepared dish, where the pasta was perfect and the sauce rich and tasty, which made us feel immersed in the true flavors of Sicily (a word from Palermo) . The fresh and crunchy bread that accompanied the dish was another perfect touch: good enough to be enjoyed on its own, but excellent for making a slipper! An experience we recommend wholeheartedly!

In a historical context, in Right in the center of Erice, this restaurant has been a point of reference for more than 30 years! Typical Sicilian food, excellent wines, exquisite staff and a warm and welcoming environment ensure that the Tradì della Pentolaccia is always alive! Excellent meat and fish dishes enhanced by fresh pasta made daily and accompanied by exquisite typical desserts, also homemade. A stop at Pentolaccia is highly recommended if you are going to visit the beautiful medieval village of Erice.

I wanted to point out this excellent restaurant in Erice historic center because it is a paradise for celiacs. THE ENTIRE MENU is also gluten-free. Generous portions, quick, friendly and friendly service. The starter is a cappuccino of fried calameretti, the first course is spaghetti with Trapani sauce and I didn't miss the dessert. The wine list is a little expensive. They offered us liquor. A must try!!!! Well done!

Sono andato in questo ristorante quasi per caso ma sono rimasto piacevolmente sorpreso. La location è veramente bella, in una suggestiva stradina di Erice. Ho mangiato dei ravioli con ricotta e spinaci veramente buoni, i sapori erano molto delicati. Il dolce (tiramisù) era perfetto. Vi ritornerò sicuramente