The food is very good, delicious, the dishes are good, the price is fair for what they offer, there is nothing to criticize, it is really very good, the service is great, I will definitely return.
Nicolás Rojas
.
21 Maggio 2025
10,0
Overall a positive experience, but with some reservations. Reviews are always subjective, so I speak based on my personal tastes. I feel like giving 4 stars and not 5 because the pasta didn't convince me. I ordered the tagliatelle "Pentolaccia", but I didn't find them to my liking: There was too much oil in the sauce. A mix of flavors that, personally, I didn't appreciate. That said, the appetizers, both the rustico and the "Paolina", were good and well presented. The staff was very kind, the place is pet-friendly and the prices are fair, especially considering that we are in a tourist location. Overall, a positive experience.
Danilo Melina
.
15 Maggio 2025
8,0
Fue recomendado como el mejor lugar para el cuscús siciliano - aaan el plato era realmente delicioso! El restaurante estaba lleno para la hora del almuerzo, pero el servicio fue rápido y prosecco que tuvimos fue genial!
Alica B
.
14 Maggio 2025
10,0
Excellent restaurant that they recommended to us, I would say that everything we ate was excellent, even the small terrace that they reserved for us was very nice, excellent service, we will definitely be back, thank you
Maurizio Bressani
.
11 Maggio 2025
10,0
We tried the lasagna which was excellent. Delighted with the desserts too.
Good welcome in this restaurant in Erice
Jess Ptn
.
11 Maggio 2025
10,0
We had 4 dishes, all were excellent and generous, the tastes were strong, the cooking was perfect (the fried octopus...). Excellent service. Well done!
Adam family
.
05 Maggio 2025
10,0
Spectacular place, exquisite food, very kind and attentive staff. Highly recommended!
Andrea Peci
.
04 Maggio 2025
10,0
Crowded windows depending on how the tourists arrive, otherwise ok, not great
cristian virdea
.
03 Maggio 2025
8,0
Everything was excellent, the first courses are absolutely worth trying, they were delicious!
luca torti
.
03 Maggio 2025
10,0
Siamo stati a pranzare il giorno dell Epifania presso questo ristorante . Dopo un antipasto ottimo abbiamo preso due primi Ravioli all ericina e tagliatelle alla pentolaccia, come secondi filetto di maiale con fonduta di formaggio e costata di vitello alla lupara. Poi dei dolcini ericini con passito offerto. Tutto super ottimo con il personale gentilissimo disponibile e veloce. Un plauso ad Ignazio e a tutti
Paco904
.
06 Gennaio 2025
10,0
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