La Pentolaccia In Erice

Everything was perfect, the best pasta I've ever eaten. They were fast, helpful, and kind. The place is also really cute and warm.

My only regret was that I went to dinner a bit full from lunch, because the quality was excellent and I would have liked to try other dishes. The fresh pasta with sardines was superb. The ricotta-filled ravioli served in a meat broth with generous pieces of meat were also delicious. Generous portions and friendly staff.

Welcoming atmosphere and very friendly staff. Good food and excellent service. A place where you won't be disappointed. Erice does the rest.

Today I had a great start to the New Year! The place is welcoming, clean, and the staff are friendly and knowledgeable. The food is excellent, and I highly recommend it after a lovely stroll through this fantastic village.

A wonderful place with great food, atmosphere, and service. Despite the large number of guests, everyone was served quickly and efficiently.

What a lunch!!! We had a wonderful time! The food is delicious! Even as celiacs, we tried many Sicilian specialties, like busiate and cannolli. The atmosphere was family-friendly and welcoming!

The best restaurant in Erice! We booked for lunch and returned the next day. It's all there: generous, delicious food, and excellent, fast service. The waiters were very courteous, friendly, and helpful. Highly recommended!

We came for a trip to the ancient village of Erice, and by chance we stopped for a bite to eat at this restaurant. We were truly impressed. The food was truly fantastic, the quality of the ingredients was top-notch, and there was a wide variety of choices. The cooking of the meat (personally, I chose medium) was very important and was fully respected. The staff were super friendly, all helpful and very pleasant. The place is small but has two or three floors, well-divided and well-managed, and perfectly heated. Highly recommended!!!

In the charming town of Erice, there are a couple of highly recommended restaurants, and our family and I went to La Pentolaccia. The quality of the food and the patient, friendly service were outstanding, especially considering the number of diners and the large empanada we ordered. They gave us excellent recommendations. We tried several dishes, but the Tagliatelle with tomato and prawns had an incredible, deep-sea flavor! They weren't on the menu that day. We also enjoyed an appetizer of assorted fish, including swordfish meatballs and octopus. The bruschetta with Trapani pesto and caramelized onions was another highlight. The fish couscous was a real discovery, featuring fried baby squid and rockfish—very tasty. The accompanying sauce, with its rich and flavorful base, was particularly delicious. In short, a great option in Erice and suitable for large groups, always with a reservation.

Nice experience...nothing special. Courteous staff, good service in a nice setting. To the question "would you recommend it?" I'd answer...no.