La Pentolaccia In Erice

Sono andato in questo ristorante quasi per caso ma sono rimasto piacevolmente sorpreso. La location è veramente bella, in una suggestiva stradina di Erice. Ho mangiato dei ravioli con ricotta e spinaci veramente buoni, i sapori erano molto delicati. Il dolce (tiramisù) era perfetto. Vi ritornerò sicuramente

Visitando Erice ci siamo fermati a pranzare in questo ristorante. Seduti sulla facciata esterna ci siamo goduti il pranzo. Nonostante fossero pieni siamo stati serviti dai camerieri molto gentili e attenti. Abbiamo preso un antipasto misto e poi due primi. Pasta fresca cotta alla perfezione, ben condita e piatti abbondanti. Prezzi onesti. Siamo rimasti molto soddisfatti!

Good restaurant in the center of Erice with local specialties.

Nice place with good value for money, great service, multilingual. All in all satisfied

Tasteless fish soup, fair prices

Fresh fish and excellent dishes, very good couscous. Best restaurant tried in 14 days on the west coast of Sicily!

This was a nice dining experience, in the heart of Erice, filled with history. We had the fish couscous while our hosts went for a variation of busiate alla trapanese. Our couscous dish had a fillet of fish and some calamari, which was different from our experience with previous such dish. The fish was a bit on the fatty side, and the fish sauce was a bit more greasy than we expected, but the flavour was undoubtedly from the sea. We elected to have the house wine - and it was a nice pairing. This is an unpretentious restaurant, allowing for a nice evening. The restaurant has multiple levels, allowing for privacy when needed as well as quaint views of the alley. Be mindful of the opening hours: it opens for windows of 2-3 hours, twice daily.

Courtesy and refinement of all the staff. Food of the highest quality. Absolutely recommended

Tried it for a break while visiting Erice. Friendly staff and very good typical dishes, not with a strong taste, but pleasant.

Helpful staff and quick service for a peaceful lunch: excellent artisanal pasta, tagliatelle alla piñata with a truly local flavor and busiate with Trapani pesto! Very generous portions with beautiful plating, accompanied by warm bread in a refined environment.