In a historical context, in
Right in the center of Erice, this restaurant has been a point of reference for more than 30 years! Typical Sicilian food, excellent wines, exquisite staff and a warm and welcoming environment ensure that the Tradì della Pentolaccia is always alive! Excellent meat and fish dishes enhanced by fresh pasta made daily and accompanied by exquisite typical desserts, also homemade. A stop at Pentolaccia is highly recommended if you are going to visit the beautiful medieval village of Erice.
Massimo Palmigiano
.
31 Dicembre 2024
10,0
I wanted to point out this excellent restaurant in Erice historic center because it is a paradise for celiacs. THE ENTIRE MENU is also gluten-free. Generous portions, quick, friendly and friendly service. The starter is a cappuccino of fried calameretti, the first course is spaghetti with Trapani sauce and I didn't miss the dessert.
The wine list is a little expensive.
They offered us liquor.
A must try!!!! Well done!
Maki Comini
.
28 Dicembre 2024
10,0
Small but efficient. Very attentive to details. Good wine always full....
Angel Garach Domech
.
13 Novembre 2024
8,0
Sono andato in questo ristorante quasi per caso ma sono rimasto piacevolmente sorpreso. La location è veramente bella, in una suggestiva stradina di Erice.
Ho mangiato dei ravioli con ricotta e spinaci veramente buoni, i sapori erano molto delicati. Il dolce (tiramisù) era perfetto.
Vi ritornerò sicuramente
Gabriele C
.
10 Novembre 2024
10,0
They know the Erice food and wine tradition inside out.
I give 4, not 5, stars, for certain prices that are a bit revisable.
Salvo Giuffrida
.
03 Novembre 2024
8,0
Excellent restaurant, very kind and friendly staff.
Andrea Guastaferro
.
29 Ottobre 2024
10,0
Fabulous couscous, the swordfish rolls and caponata are also excellent. The only thing I find out of place is the 5 euro cover charge. But I recommend it anyway
Ric Depa
.
29 Ottobre 2024
10,0
Very good restaurant with beautiful decor.
Cordial and warm welcome.
We had an antipasto rustico (with good cheese, cold meats, olives and dried tomatoes); pesto pasta (with pistachio, excellent pesto) and “La Pentolaccia” pasta.
The tiramisù was exquisite and very filling for an inexpensive price.
I loved this restaurant and I highly recommend it!
Didier DA SILVA
.
27 Ottobre 2024
10,0
Very good food and attentive service.thank you!
Nkm M
.
21 Ottobre 2024
10,0
Visitando Erice ci siamo fermati a pranzare in questo ristorante. Seduti sulla facciata esterna ci siamo goduti il pranzo. Nonostante fossero pieni siamo stati serviti dai camerieri molto gentili e attenti. Abbiamo preso un antipasto misto e poi due primi. Pasta fresca cotta alla perfezione, ben condita e piatti abbondanti. Prezzi onesti. Siamo rimasti molto soddisfatti!
Myriam L
.
24 Settembre 2024
10,0
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