La Pecora Nera In L'aquila

20/01/2025: I ate really well at the Caminetto and I went back twice, the home-made service and all the dishes I tried were really excellent, having the TV on isn't pleasant but it can be okay given the type of restaurant. But where is the fireplace?

17/01/2025: Al Caminetto is a typical Abruzzo restaurant, in the same place and with the same owners for dozens of years. This, in itself, would be enough to stop you. If that wasn't enough I can say that it stands out for the authenticity of the products, always local and from highly selected suppliers, the innate hospitality of the managers, the care and particular attention to customer requests, a cellar with verticals for all budgets and last but not least, impeccable sanitation. Absolutely worth trying are the appetizers, meat of any cut and kind, cheeses, tomatoes, polenta or first courses in general and the homemade desserts. Price absolutely normal for a quality stop in a family environment.