La Paterna In Volpago del montello

Excellent restaurant on "our" Montello, very refined traditional cuisine, definitely an experience worth trying

Quality, service, friendliness, everything special and professional

A high-end restaurant with excellent dishes made with top-quality ingredients, including white truffles. A well-stocked wine cellar and service that makes you feel at home. Recommended for everyone.

An interesting restaurant on the Montello hill in a completely renovated farmhouse. Very friendly staff and a warm welcome. The menu is varied enough, with seemingly simple but actually elaborate dishes. We tried: chanterelle mushrooms and pumpkin, Fassona beef tartare sandwich, tartare of red tuna, and the delicious egg. Kudos to the latter, truly delicious. For main courses, the cold spaghetti with tuna and the porcini mushroom and scallop risotto: both very good; I recommend the risotto. Desserts concluded, all delicious, but I'd recommend trying the coppa del nonno and the craving for chocolate. P.S. If you're looking for something refreshing, try the sorbet! Prices are in line with the average, considering the quality of the dishes.

A refined and well-maintained venue, with commendable service and appreciable gourmet cuisine. However, it should be noted that the prices are too high for the quantity, even considering the quality.

Welcoming, very professional staff, excellent food, reasonable prices, shame we are 300 km away....to try