La Paterna In Volpago del montello

Situated in a panoramic position. Good food, excellent service. Welcoming atmosphere. Very satisfied.

If you're looking for food, don't go to Paterna. If you're looking for an experience, go to Paterna. Top!

We went on Christmas Day last year and had a wonderful time. The service was excellent, the food was high-quality and refined. We chose the tasting menu, and all the dishes were delicious. They paid special attention to my daughter, who is celiac, and she was able to eat with peace of mind, substituting a few dishes. We were so satisfied that we've booked again for this Christmas.

This is one of my favorite restaurants because the food is always delicious and the staff is incredibly kind and attentive. I was even more impressed with the care and love they put into it when I went for dinner last summer when I was pregnant and they made sure everything was safe for me, even down to the smallest details! I love this place because every dish is thoughtfully prepared, but not the "fakely sophisticated" kind. Here, raw ingredients and research blend perfectly with passion and love. The interior of the restaurant is beautiful, but honestly, escaping to their garden in the summer, which is always nice and cool (yes, even in August the evenings are wonderful there!!), is an added treat! I can only highly recommend it!

It makes me feel good. It's all I'm looking for.

You must try the greedy egg or the "carbonara" with truffle (it's not called that, but it resembles carbonara).

Excellent restaurant on "our" Montello, very refined traditional cuisine, definitely an experience worth trying

Quality, service, friendliness, everything special and professional

A high-end restaurant with excellent dishes made with top-quality ingredients, including white truffles. A well-stocked wine cellar and service that makes you feel at home. Recommended for everyone.

An interesting restaurant on the Montello hill in a completely renovated farmhouse. Very friendly staff and a warm welcome. The menu is varied enough, with seemingly simple but actually elaborate dishes. We tried: chanterelle mushrooms and pumpkin, Fassona beef tartare sandwich, tartare of red tuna, and the delicious egg. Kudos to the latter, truly delicious. For main courses, the cold spaghetti with tuna and the porcini mushroom and scallop risotto: both very good; I recommend the risotto. Desserts concluded, all delicious, but I'd recommend trying the coppa del nonno and the craving for chocolate. P.S. If you're looking for something refreshing, try the sorbet! Prices are in line with the average, considering the quality of the dishes.