La pasta è Pronta In Nocera terinese

The cuisine is more than good, the dishes and products are good, the pasta is strictly fresh, the aesthetics of the place need to be improved as from the outside it doesn't look like a restaurant business.

Restaurant specializing in fresh pasta, made by them, with a large variety of toppings. The starters and main courses were also excellent, all given in generous portions. Clean and welcoming environment and friendly and efficient staff. The peculiarity of this restaurant is that you can buy fresh pasta (which is displayed) to take home

Fresh pasta is the strong point of the restaurant and of the entire Riviera. The possibility of choosing the type of pasta to match the sauce is a great idea. Generous portions, a first course and you're already full.

Pasta factory with adjoining excellent restaurant where you can choose the type of fresh pasta and seasoning you prefer; The caciocavallo and onion ravioli paired with bacon/cheese/onion are highly recommended. We just need to improve the quality of the fish a little (however decent). A must if you are in the area

This place is welcoming, as soon as you arrive, a waiter comes and asks you if you have booked or not, and takes you to the table. The food is delicious, but the dishes are large, a dish that you can't handle if you also eat the starter. The Service is Excellent, nothing to say, the environment however is in the middle of Nocera.

There was talk on the beach about this place and I wanted to try it. For me, a taster of fresh pasta, it is heaven on earth.....the Sila potato gnocchi is absolutely not to be missed. Enrico's Pizzo truffle and the best amaro in the world (elected in 2022) complete the tasty meals. Congratulations and keep going......see you soon!

The pasta was very good, the sauce was average. The ambience is very simple, but it's not so tragic - after all, it's about the food. The service was tried hard.

Incuriosito dai commenti ascoltati in spiaggia, ho prenotato per cena con mia moglie e la nostra cucciolotta pelosetta. Amante della pasta fresca ho scoperto il mio paradiso! Scialatielli al sugo di e con astice ha superato ogni aspettativa ma la vera chicca sono gli gnocchi di patate silane che ho degustato conditi con funghi porcini e salsiccia di maialino nero....una leccornia! Servizio e personale coinvolgente...da non perdere l'amaro più buono del mondo, vicitore nel 2022 del relativo concorso...ma non ne ricordo il nome....comunque buonissimo..... Davvero una splendida sorpresa!

Porzioni molto abbondanti, molto buoni sia i primi che i secondi, atmosfera simpatica. All'aperto è possibile portare il proprio cagnolino

Useful and available activity with many accessories