La pasta è Pronta In Nocera terinese

Useful and available activity with many accessories

I wrote about opening times and table reservations via Insta and got an answer straight away. The service on site was super friendly and the portions were delicious and huge. Great idea that you can combine the homemade pasta with a sauce of your own choice!

Kind and experienced professionals

All delicious quality fresh pasta

Sempre una piacevole conferma. Che dire,della pasta inutile parlarne perché qst locale incarna il concetto di pasta per eccellenza, bontà assoluta e inimitabile. Come mangi la pasta qui....da nessun'altra parte.... antipasto ottimo e abbondantissimo, insalata di mare ottima, atmosfera ottima il tutto condito da fa una grandissima gentilezza e cordialità di tutto il personale, a mio avviso sempre e comunque il miglio biglietto da visita di un locale. Praticamente la perfezione.

Excellent cuisine, excellent dishes. This is the third time I've eaten there in a few years. I noticed the difference, the commitment to wanting to grow and set up the place to make it more welcoming. Well done, keep things up.

Fresh pasta workshop and restaurant, 5 of us showed up at 12.30 and the place was half empty, time to sit down and it immediately filled up. We ordered 4 first courses and the time to cook the pasta (2 tonnarelli, one with bergamot, 1 elica and 1 square spaghetti) and the first courses were already on the table with a generous portion and excellent sauces (1 red clams, 1 seafood carbonara, 1 red scampi and 1 sailor 3.0, clams, mussels, squid, baby octopus, shrimp). Everyone happy and with full bellies. We will definitely be back, if not to eat there then certainly to get some takeaway starters.

Pasta with mussels and clams very good

An excellent dinner (starter and first course). Generous portions, fast service, friendly staff, great price.

Highly recommended!!! Simple, tidy and clean place. The staff is very kind. The fish first courses are delicious and plentiful, with excellent fresh homemade pasta. Tonight I tasted a special mussel sauce and excellent tonnarelli with sailor's ragù. The "cellar" is well stocked with good Calabrian wines. When I'm in the area, "Pasta è ready" is always a must stop!!!