Very tasty food. Delicious meat and fish, non-intrusive and pleasant service. Don't pay attention to the interior, that's not the main thing here. Compliment to the cooks, the tuna steak is just the bomb👏
Александр Дикий
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12 Aprile 2025
Traditional restaurant full of choices of dishes prepared on the spot by exceptional chefs.
Wonderful kitchen where you can scrutinize the mastery of the chefs and collaborators.
The owner prepares simple but excellent desserts as per ancient tradition, always professional and friendly.
I go there with my family as soon as possible
Claudia Giordano
.
09 Marzo 2025
Conoscevo già questo ristorante da molti anni, ho ritrovato la solita gestione e la cortesia della proprietaria. Abbiamo pranzato di Domenica con amici, il cibo ottimo e il personale cordiale e cortese. L'unica pecca se così vogliamo dire, è la scelta dei dolci molto esigua. Ritorneremo sicuramente
Franco-Saluzzo
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04 Marzo 2025
Locale leggermente d’antan ed è il suo bello.
Il cibo è sempre superlativo, dall’antipasto ai dolci, compreso anche il ponce.
Deliziosa la signora titolare.
Spero non cambi mai.
Bernardo B
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26 Febbraio 2025
Good food, good service, environment to be renovated! Satisfied!
Claudio Belvisi
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22 Febbraio 2025
Excellent restaurant with very friendly staff
maurizio casini
.
06 Febbraio 2025
Not the most beautiful place but good dishes, fish seems fresh, honest prices
House wine that can be improved
Max Ben
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27 Gennaio 2025
I was there recently for a friend's birthday. Despite the large number of people at the table, just us, around 25 people plus other customers, the wait between one course and another is very acceptable. We ate very well and the price was right for what we ate and drank. I'll be happy to return.
Andrea Adamo
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16 Gennaio 2025
Livorno fish restaurant and more, even if it has its roots in the "Parma" land. Fresh fish cooked very well, attentive and kind service. Simple but substantial cuisine, with the menu still presented in the "imitation leather" case. The services and accessibility are "70s", but this does not change the judgment on the quality
michela castellani
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19 Novembre 2024
Parmigiana has remained firm over time and in my opinion this is its strong point, here we don't pay attention to so many beauties and eccentric furnishings... here we focus on the food, excellent, as true Livorno cuisine demands.
Here is the substance made as it once was.
The fried food is excellent......finally done as it should......, the creamed cod is amazing, the mussels make you understand the difference with other "cheesy" places......., try the tagliolino "calafuria"......the tiramisu and the creme brulee are delicious.........
.....maybe for many the 80s furniture is not good, but remember that here the kitchen is open......something that should absolutely not be underestimated.
We really liked it, because the food tastes like home.
See you again soon.
Simone Capobianco
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14 Novembre 2024