La Paranza San Silvestro In Roma

11/06/2025: We had an amazing experience at Imago. Chef Andrea Antonini really pulls out all the stops for an incredible dining masterpiece. His various influences and wide varieties of flavors, creative dishes, and use of the highest quality ingredients from local farms allowed us to experience food , art and Rome all at once. The flavors and textures of his food are carefully curated and the menu changes every 6 months. The chef and staff were also very accommodating to my wife who cannot eat seafood. The service is impeccable with attention to detail and ensuring you have the best experience. Lastly, the restaurant is located at the top level of the hotel Hassler, above the Spanish steps. The backdrop of the Rome skyline at sunset made the night magical. Highly recommend and this was the best Michelin starred restaurant I have visited. For the amount of food, exquisite presentation, flavor, and variety that you get, every euro was well spent.

02/06/2025: The location is definitely good, just above the steps of Plaza de España, but the food is just average. The presentation is ok, the food is just average. The creative dishes I chose were overall sour. Not very tasty. I recommend you choose traditional dishes. The service is very good and I give it a full score. The window seat is good. The interior is just average.