La Paranza Friggitoria In Pulsano

Lunch with family and friends, seafood appetizers, prawns, rolls, arancini, mussels, carpaccio, seafood ragout and pumpkin parcels, potatoes, rice and mussels, mixed frying and paranza, mixed grill and good wine. Everything, I mean everything, served well and on the palate. Well done! Excellent value for money. Three paraglider pilots from the provinces of Bari, Brindisi and Taranto.

restaurant by the sea with excellent service and rich fish-based menu

Everything good, service not excellent, the waiters seem to have no experience. Abundant first. The salmon steak with saffron cream and Venere rice is special. Nice location, I would have liked to have dinner on the terrace but not it was possible due to lack of space. Overall a good place, I don't feel like saying it's either one of the best or the worst in the area.

Among the various places present in that stretch of Litoranea, La Paranza is a truly delightful place. The terrace is spacious and cool. The food is good, fresh fish, really tasty dishes and a good quality/price ratio. The staff is young and kind. In particular the girl who served us, Marica, very courteous and professional. HIGHLY RECOMMENDED!

Excellent food, shame about places outside in the heat, I recommend it

Very nice environment with relaxed atmosphere, excellent food! Informal and friendly service.

Very good food, perfect service.

Courtesy kindness .... Youth education. Great food!

Last night, to celebrate a special occasion, 17 people had dinner on their welcoming terrace. We practically tried the entire menu, from starters to first and second courses, and we were all super satisfied. Every dish was a success! The starters were rich and never predictable, with original and well-balanced combinations. Even the classic seafood salad turned out to be a surprise, with very fresh and excellent quality ingredients. The first courses were abundant at the right point, and thanks to their originality and creative touch, every bite was a pleasure. The second courses, as well as the starters, highlighted the quality of the fish, which is truly the undisputed king here. The service was quick, with competent and always courteous staff. And the price? Perfectly in line with the location and the quality of the dishes. An absolutely must-try place, both for those who live here and for those who are just passing through.

Piatti davvero buonissimi. Primi abbondanti e ricchi di sapore, noi abbiamo preso la pasta fresca con il pescato del giorno e i tagliolini con il sugo di granchio ed entrambi sono stati di nostro gradimento. Molto buona anche la frittura di calamari e seppie. Unico piatto forse non del tutto eccezionale, ma solo per un nostro gusto personale, gli arancini di mare su fonduta di caciocavallo che abbiamo scelto per antipasto. Preparati con riso venere peró si sentiva poco e niente il pesce. Ottimo rapporto qualità prezzo. Peccato solo non aver potuto cenare sulla terrazza, speriamo di poterlo fare la prossima volta. Ci ritorneremo volentieri.