La Paranza In Pieve ligure

Brilliant. Owner so nice and very friendly. Made us home made food from scratch, a form of thin focaccia with cheese between the layers. Perfect find

They're number one! Even though we were right before closing time, they served us at your place!

We came in late but they still managed to serve us, above all the waiter was super nice and helpful!

Highly recommended. I went there twice, once in the pouring rain where I first enjoyed the hospitality and the Trofie al Pesto. Honest work, wonderful taste. Well-fortified, I was able to walk back to our accommodation through the rain. In the evening, we returned as a family, and I ordered Trofie al Pesto again. This time, we had Foccacia al Formaggio for the second course – a feast. People, go there, even if the terrace is empty; you will be welcomed with hospitality.

I travel frequently for work; I'm a foodie, and cooking is a great passion of mine. I've had the privilege of eating in the best Michelin-starred restaurants in the world... but, honestly, also in far more dives. La Paranza is one of those places you don't expect. A rare, genuine welcome, filled with genuine warmth and sincere attention. Here, there's a sense of hospitality that's almost impossible to find today. And the food? Extraordinary. It's made with the same love you usually only find at home. In a Liguria crowded with tourists, where food is often cooked "to fill plates," here, the true flavors of home remain, guided by the extraordinary quality of the ingredients. An experience worth the trip. 10 out of 10, sincere congratulations!

Excellent food, very friendly staff