La Paranza In Pieve ligure

They're number one! Even though we were right before closing time, they served us at your place!

We came in late but they still managed to serve us, above all the waiter was super nice and helpful!

Highly recommended. I went there twice, once in the pouring rain where I first enjoyed the hospitality and the Trofie al Pesto. Honest work, wonderful taste. Well-fortified, I was able to walk back to our accommodation through the rain. In the evening, we returned as a family, and I ordered Trofie al Pesto again. This time, we had Foccacia al Formaggio for the second course – a feast. People, go there, even if the terrace is empty; you will be welcomed with hospitality.

I travel frequently for work; I'm a foodie, and cooking is a great passion of mine. I've had the privilege of eating in the best Michelin-starred restaurants in the world... but, honestly, also in far more dives. La Paranza is one of those places you don't expect. A rare, genuine welcome, filled with genuine warmth and sincere attention. Here, there's a sense of hospitality that's almost impossible to find today. And the food? Extraordinary. It's made with the same love you usually only find at home. In a Liguria crowded with tourists, where food is often cooked "to fill plates," here, the true flavors of home remain, guided by the extraordinary quality of the ingredients. An experience worth the trip. 10 out of 10, sincere congratulations!

Excellent food, very friendly staff

Excellent trattoria like in the old days. Exquisite food, excellent welcome, super friendliness of the owners! A place where you can meet and exchange a few words with locals. The dishes are truly exquisite. The focaccia with cheese is excellent, the mixed fried food is superb and finally try the Catalan with basil. Bitters offered! A place of passage towards Pieve Ligure! Highly recommended. Alessandro and I will be back!

Trovato per caso arrivati tardi ,siamo stati accolti dal proprietario gentilissimo abbiamo mangiato molto bene piatti presentati bene e buoni, anche la moglie (la cuoca che abbiamo conosciuto) ,anche lei gentilissima una umanità che si è persa. Sicuramente ci ritorneremo Bravi bravi bravi