La Papperia In Alzate brianza

21/03/2024: We consumed two truly special pizzas: quality ingredients and light dough. The service is attentive and discreet. The open kitchen and the truly pleasant, well-kept and welcoming environment were appreciated. Keep in mind that the bill is not exactly "light".

19/03/2024: We had been there for lunch a few years ago and had a very good time but this time I'm giving it three stars. The debut was not very pleasant as we were initially ignored at the entrance and then received the usual request for the green pass as if the police had stopped us. He was more interested in the green pass than our reservation. Ridiculous. The place is nice, the chairs are comfortable but the atmosphere is quite sad. The gourmet pizza was simply a pizza, quite good but nothing exceptional and the crust had an undercooked part which I digested in about 8 hours. The linguine with prawns and clams was very good as was the fish main course. In the end we ordered an off-menu sorbet which came with a piece of the plastic tub as a gift. They apologized and didn't take it into account but it's one of those carelessness that makes you doubt the overall quality.