Everything excellent, nothing to add.
socio st
.
11 Novembre 2025
10,0
I highly recommend it, everything is excellent.
Maria Grazia Angelini
.
08 Novembre 2025
10,0
Our tour guests always love this restaurant. The restaurant offers our guests a table-based mini buffet, preceded by the cappelletti apline ("swiss hats") pasta stuffed with ricotta cheese as a starter - always a hit! Great views overlooking the Gothic Line. A top restaurant for group lunches.
John Cannon (Liberation Tours)
.
23 Ottobre 2025
10,0
A true guarantee of quality. The fried food and pasta dishes are spectacular. Don't miss the stuffed gnocchi.
Cristina Morettini
.
13 Ottobre 2025
10,0
Authentic flavors at a very competitive price.
The first courses were excellent, the wild boar pappardelle exceptional, the grilled meat well-prepared, and the mascarpone cream was amazing.
Enrico Staccoli
.
13 Ottobre 2025
10,0
The dishes are exceptionally high quality. I'll just mention the ravioli with radicchio and speck, which are remarkable! The bill isn't expensive (especially considering the quality). Of course, we always have a lot of customers who understand!
Pierangelo Caforio
.
03 Ottobre 2025
8,0
We've been frequenting this restaurant for years, and we're extremely satisfied. The food is consistently excellent, with generous portions and an unbeatable value. The friendly service in an almost family-friendly atmosphere is priceless.
Pasquale Salerno
.
01 Ottobre 2025
10,0
Nice restaurant. We ate very well and the service was fast. Reservations are required days in advance. For Sunday lunch, there's a fixed menu for €25 and you have to book weeks in advance. It's always busy.
Gennifer Pinto
.
30 Settembre 2025
10,0
A paradise for gourmets and lovers of traditional cuisine. Every course is worth savoring. Ragù, beans, cappelletti, fillet steak, pizza... I can't wait to go back 😄
Franco Lorenzo
.
23 Settembre 2025
10,0
A homey yet very welcoming and well-maintained restaurant, the food is excellent (and portions are generous). Special mention goes to the first courses, which are truly delicious!
Fabio Orsini
.
22 Settembre 2025
10,0
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