excellent dishes, welcoming service and comfortable environment
Francesca Ferrelli
.
08 Marzo 2025
10,0
After visiting the interesting bell museum at the Marinelli foundry, we reached, with a very short walk, this restaurant with a modern design. The first courses did not completely win us over, the second courses were decidedly more convincing. Average final bill, welcoming staff.
Andrea Tamio D'INNOCENZO
.
06 Febbraio 2025
8,0
We stopped to eat at this restaurant and were pleasantly surprised by the goodness of the carbonara. Chef Orazio, originally from Poggio Sannita, undoubtedly made us eat the best carbonara in Molise.
We were also recommended by my father Nicola.
Oriana Butiniello
.
19 Gennaio 2025
10,0
After a visit to the Pontifica Fabbrica Marinelli we had lunch in this restaurant. They don't serve pizzas at lunch, and I add that if they were to do so, in my opinion they would have a greater turnout. Normal prices, nothing excellent or mediocre. It's worth a quick stop for lunch.
Gloria Ramera
.
08 Gennaio 2025
8,0
We ate very well, impeccable service, genuine products.
Really fair price.
Alfredo Magnifico
.
06 Gennaio 2025
10,0
We had takeaway dinner with a very good seafood menu.
Lucilla De meo
.
05 Gennaio 2025
10,0
Excellent typical and local food, fast service and 1st class environment. Advised
Fabio Pennella
.
24 Dicembre 2024
10,0
Restaurant located in the center of Agnone, VERY KIND staff, impeccable service. Excellent food, starting from the appetizers, first courses, etc... and ending with the pizzas with very light dough and desserts. Menu full of typical local dishes. Restaurant that I highly recommend!
Giulia Di Sabantonio
.
14 Dicembre 2024
10,0
Nice location, modern and clean. Good food but lacks a little extra punch. Service available.
Sergio Velotto
.
17 Novembre 2024
6,0
Perched on a hill of Molise is the charismatic town of Agnone. One of its best restaurants is called ''La Panonda'' For genuine, regional and also innovative recipes that is the place to go. The energetic and creative staff contributes to its success. No matter if you are looking to reward your taste buds with Nonna's traditional recipes or challenge them with creative and innovative adaptation of these recipes, you will not be disappointed.
NICK TRAVAGLINI
.
14 Novembre 2024
10,0
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