Beautiful and refined place with truly excellent local cuisine.
We ate a starter, first course and second course and I must say I was absolutely satisfied. The lamb is fantastic.
The price also surprised me. Excellent value for money.
Maurizio Di Natale
.
05 Maggio 2025
10,0
I only ate a second course, the cod, very poor in quality, "washed out" in flavor.
CARLA
.
03 Maggio 2025
6,0
The first restaurant that had soup with broth on the menu... And it was VERY GOOD.
Courteous and helpful staff, excellent cuisine with freshly handmade pasta (a wonderful ticking in the background of gnocchi preparation as a guarantee). Excellent experience
Angela Buccella
.
03 Maggio 2025
10,0
Excellent quality dishes. The handmade gnocchi alone deserve 5 stars, but for the rest you can also perceive a search for quality products. Compliments!
alessio iezzi
.
26 Aprile 2025
10,0
Per il Pranzo di Pasqua ad Agnone è stato scelto questo locale, confermo la squisitezza. Abbiamo assaggiato i loro insaccati e formaggi in antipasto, un primo di gnocchetti artigianali molto delicato e per secondo le costolette di agnello cotte bene, morbide e saporite, abbiamo chiuso con un dolce e caffè. Il locale era pieno ma il servizio è stato ugualmente veloce e cortese. Bravi🤗
alessandra_biondi3
.
21 Aprile 2025
10,0
Ottimo locale elegante orsinato con tavoli distanziati. Piatti curati otti.i gli agnolorti ripieni di castagne. Servizio ottimo prezzi nella media
BoLo
.
12 Aprile 2025
8,0
excellent dishes, welcoming service and comfortable environment
Francesca Ferrelli
.
08 Marzo 2025
10,0
After visiting the interesting bell museum at the Marinelli foundry, we reached, with a very short walk, this restaurant with a modern design. The first courses did not completely win us over, the second courses were decidedly more convincing. Average final bill, welcoming staff.
Andrea Tamio D'INNOCENZO
.
06 Febbraio 2025
8,0
We stopped to eat at this restaurant and were pleasantly surprised by the goodness of the carbonara. Chef Orazio, originally from Poggio Sannita, undoubtedly made us eat the best carbonara in Molise.
We were also recommended by my father Nicola.
Oriana Butiniello
.
19 Gennaio 2025
10,0
After a visit to the Pontifica Fabbrica Marinelli we had lunch in this restaurant. They don't serve pizzas at lunch, and I add that if they were to do so, in my opinion they would have a greater turnout. Normal prices, nothing excellent or mediocre. It's worth a quick stop for lunch.
Gloria Ramera
.
08 Gennaio 2025
8,0
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