La Panonda In Agnone

In the small and charming village of Agnone in Molise, known for its world-famous Ndocciata (a traditional December festival) and its bell factory, you'll find this welcoming and extraordinary restaurant, where you can enjoy all the traditional Molise cuisine, including Pallotte (a type of dumpling), Agnonese-style tripe, chicken livers with potatoes, and many other delicious dishes. Among these are the excellent Neapolitan pizzas, prepared by the skilled and experienced hands of young Chiara, a jack-of-all-trades chef, assisted in the dining room by a first-rate staff, coordinated with the kindness and friendly welcome of her sister Roberta. If you're passing through Agnone, don't miss out on this little oasis of culinary well-being; your stomach will thank you.

Practically everything is perfect, I highly recommend it.

A wonderful evening with friends. Great conviviality. Local food prepared with care and skill. Light and fluffy pizza, expertly baked on a wood-fired oven. The best part? It's run by two very young women full of enthusiasm and a desire to do well.

Truly amazing restaurant! Food was unique and done perfect, and prices are really good Also very nice service!

Located in the center of Agnone. Modern structure, standard cuisine, good value.

This brand-new restaurant has been meticulously designed down to the smallest detail, from the modern yet welcoming decor to the pleasant atmosphere that immediately makes you feel at ease. The service is impeccable: the staff is friendly, attentive, and ready to accommodate every need. The menu offers a varied and interesting selection, with dishes ranging from traditional cuisine to more unique and sophisticated creations. The ingredients are top-quality, and this is evident from the first bite. I truly appreciated the attention paid to addressing allergies and intolerances. The quality-price ratio is truly excellent. Highly recommended; if you're in Agnone, you absolutely must try it!

For lunch, we had a delicious risotto and a fantastic roast caciocavallo cheese that was mind-blowing. The staff was incredibly kind!

Excellent, traditional food. Very friendly and welcoming staff. Clean and tidy atmosphere. Recommended for everyone, including children!

Staff cordialissimo, pizza super leggera e super buona, ottimo rapporto qualità prezzo. Consigliatissima, da ritornarci sicuramente

Sono ritornato volutamente in questo locale con mia moglie e ho mangiato ancora una volta un’ottima pizza con un buonissimo dolce. Il posto è sempre pulito e bello, ho ritrovato il giovane personale che con cura e attenzione ci ha seguito durante la cena. È di certo il mio locale preferito ad Agnone e spero di ritornare presto per il pranzo. Lo consiglio sinceramente