La Panocchietta In Pescara

Fresh fish and beautifully presented

Good food and service. One flaw in the fried food: some cod wasn't exactly fresh, which diminished the quality of the raw appetizers and the superb seafood pasta carbonara. A final flaw: the owner complained when we ordered six sorbets and three gentians for over €900. What a shame!!! The owner doesn't even get a single star.

Unrivaled value for money, the menu of raw, cold, and hot appetizers is superb! Highly recommended.

Excellent quality food, the owner very kind and friendly...thanks nice experience

I had the opportunity to personally try this seafood restaurant that I have often heard praised and I can say that it is worth a visit. The location is a little off the beaten track where we would expect to eat seafood: it is not on the classic seafront, but in the hills of Pescara. Perhaps an unusual choice, but a pleasant one. Parking is convenient and the setting is quiet. We were welcomed in the veranda room: bright and well ventilated, it contributed to making the atmosphere relaxing and pleasant. The service was fast and attentive: the waitress who looked after us was always courteous, helpful and smiling, which really makes the difference. The seafood appetizers were delicious and tasty, as was the mixed fried fish: light, crunchy and not at all greasy. The only sour note was the fish carbonara, an original dish but unfortunately too salty, at least in our experience. A disappointment. Despite this small inconvenience, I will definitely return to try other dishes even if, for my personal taste, I prefer to eat fish with a beautiful sea view.

First time in this restaurant last year, fresh fish, very good raw food especially the shrimp with passion fruit and strawberries! Second time in this restaurant after months, a difference! Very few raw food and served without strawberries and without passion fruit and above all Very few raw food while the previous time they were super abundant. Standard wine, Lampato rosé, desserts failed. Good seafood pasta. But too little raw food compared to before and poor quality. Abysmal difference!

Avevo sentito parlare molto bene di questo ristorante e così siamo andati a testare di persona ma probabilmente le aspettative erano più alte di quella che poi è stata la realtà. Ho trovato il locale poco curato, con quasi tutti i piatti scheggiati, il servizio ad un certo punto si è bloccato e tra gli antipasti e i primi è passato molto tempo, il pesce era buono ma non cucinato con cura: nell'arrosto le sogliole erano bruciaticce e alcuni pesci invece dentro erano ancora rosa, l'antipasto caldo è stato un po' scarso, niente cozze, vongole o scampi e nel tavolo affianco hanno servito un caldo che a noi non hanno portato. La torta della nonna era un prodotto surgelato e dentro ancora freddo. Il conto piuttosto sostanzioso. Insomma...senza infamia e Senza lode, ma non è un luogo dove tornarci spesso

Locale particolarmente affollato che ha reso evidentemente caotica e confusionaria la gestione delle sale. A farne le spese gli avventori ai quali vengono proposti frettolosamente una serie continua di antipasti senza alcuna descrizione. Poca attenzione per le richieste anche del solo pane. Nel complesso il cibo proposto é risultato piacevole ma che non ne giustifica l'entità del conto finale. A questi prezzi bisogna dare di più 😉

Birthday party couldn't have gone better fully satisfied. Thank you