Mediocre food. Quick but not particularly attentive service. Welcoming atmosphere, close to the sea.
marina fiorella brozzo
.
11 Ottobre 2025
6,0
I would have given the food 5 stars if it weren't for some very dry pieces of farinata and the less-than-stellar cheesecake cream (the fruit on top, however, was very fresh). The dish of the day was exquisite (tagliolini with squid ink, sea bass, lots of pine nuts, and Tagalog olives). The portions were generous (you'll see half the portion in the photos because we ordered a plate of each and shared).
Carmencita M
.
04 Ottobre 2025
8,0
What can I say? The food is divine. The staff is incredibly kind. We can't wait to go back.
Stefi Conni
.
03 Ottobre 2025
10,0
They were friendly and helpful right from the start: we arrived late, after calling ahead, and they were very kind. The food was very good; we especially recommend the mixed fried fish and
octopus appetizer. Service was 10/10, the staff were very professional and friendly, and very attentive to their customers. Highly recommended for a relaxing seafood dinner.
Andrea Novati
.
15 Settembre 2025
10,0
Excellent dinner this evening with efficient and friendly service: good grilled shrimp, tasty sea bream fillet cooked well, as well as the rabbit. A special mention for the perfectly prepared black pasta, all accompanied by a good local Vermentino.
Bernard LERMIT
.
13 Settembre 2025
10,0
Very courteous service and delicious local food
Jan Billhardt
.
03 Settembre 2025
10,0
A wonderful evening with my wife, enjoying excellent Ligurian cuisine, with attention to detail in every course, in a lovely, clean, and quiet setting, served by kind and welcoming staff. I highly recommend it. Well done!!!
Excellent seafood restaurant, but not only, which we visited several times during our stay in Andora. The first courses, featuring artisanal pasta, are highly recommended.
Matteo Camerano
.
25 Agosto 2025
10,0
I went for lunch and had a great time. Welcoming service, very friendly staff. I tried the grilled local shrimp and the dish of the day: fresh tagliolini with swordfish sauce and Ligurian focaccia crumble. It was delicious! I'll definitely be back, highly recommended!
Maria Cristina Santese
.
24 Agosto 2025
10,0
Siamo contenti di aver trovato posto in un affollatissimo weekend di primavera.
Abbiamo apprezzato molto la qualità dei piatti e la loro semplicità che esalta i gusti degli ingredienti del territorio. Complimenti per la cortesia e l’attenzione all’ospite. Torneremo sicuramente
Patrizia S
.
04 Maggio 2025
10,0
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