La Palma da Coco In Andora

Welcoming and well-organized place, very kind and helpful dining room staff, very strong and well-trained chef in the kitchen. Really good dishes that reveal the care and refinement given to the product. 10 and praise!!!!!

Very nice place, impeccable service, sublime fish. Pleasant discovery.

We were there yesterday for lunch, excellent cuisine, kindness of the staff and quality products!!! Particularly appreciated were the fresh tagliolini with clams…. A rarity!!! Most of the places offer you the classic and discounted clams!!!! Congratulations, we'll see you soon since we live in Andora!!! Cristian, Enza and Gianfranco.

The place is very welcoming, the furniture is beautiful and new. The staff is very kind, very nice, professional, attentive and helpful. The dishes are good, typical Ligurian dishes, prices in line with truly high quality. Researched and selected local products. The farinata and fried food are excellent both in terms of fish and fried quality. You can see that there is a careful search for the best products, The desserts are also worth trying. Good choice of wine cellar. The idea of ​​themed evenings with various specialties is excellent.

Visited couple days ago, was so impressed about service and food that I can't forget that place and i need to share it so people know what places to choose, can't say anything about other places as we drove by that city and that was the only restaurant that we had dinner. Owner was very nice and served us at the end with some home made liquor, very kind. Definitely recommending this place!!!

Sarà per la squisita semplicità dei piatti, l’eccellenza delle materie prime, sempre freschissime, o l’accogliente professionalità dello staff, tutti giovani ed appassionati, che una serata alla Palma è sempre garanzia di delizia ed allegria. Piatti semplici nel significato migliore: dalle indimenticabili acciughe fritte (ne andiamo matti), alla pasta fresca fatta da loro, tanto ottimo pesce, ma anche carne prelibata e golosissimi dolci, tutto in chiave ligure. Che dire del Brandacujun, del Ciuppettin, del fritto (cottura perfetta!), del pescato al forno o grigliato o del Focacciamisù? Ricerca e tradizione in perfetta armonia! Il personale, accogliente, informale e con un’apprezzatissima passione per la musica, è molto attento al benessere degli ospiti ed il locale è curato, con un delizioso cortile circondato da piante ombreggianti. Mi sa che è ora di tornarci!

I had known the La Palma restaurant in Andora for a few years, but I decided to spend dinner there on December 31st in the company of friends (9 adults and 2 children). The choice to offer an à la carte menu, unlike the classic fixed New Year's Eve dinner menus, perfectly reconciled our needs and requirements. The dishes we tasted (from fish to meat, from starters to main courses) were excellent with perfect portions. The alternatives for the 2 children crowned it all, allowing us to end 2024 in the best possible way (midnight toast included). Besides the excellent food there is more: the staff. Before, after and during the service they were exceptional in every way. I can't help but return to this restaurant and recommend it to everyone.

Highly recommended! Nice quiet place, very welcoming... the guys are very kind and the dishes are excellent! Correct prices! Score 10 for focacciamisu!

Great cuisine! Compliments to the chef! The service is courteous and competent. You feel comfortable from the first moment. Thank you very much for the lovely evening 🤗

Ottima qualità a giusto prezzo, abbiamo provato l’antipasto ligure buonissimo! La pasta fatta in casa allo scogliosi è per finire la zuppa di pesce delicata, saporita e con tanta varietà di pesce. Non potevamo farci mancare il dolce, la mousse alle pesche, da non mancare! Insomma cena eccezionale, consiglio di cuore.