La Palma In Olbia

We ate as a couple, huge portions, very modest seafood appetizer on the raw fish... 5 truffles and 3 oysters and a generous amberjack carpaccio priced at €30... the quality of the seafood was really high but a few additions didn't hurt... the first courses were really generous... very hectic service with a bit too much pressure from the waiters despite the place being half empty... overall a good restaurant but in need of a little tweaking...

Very good food, excellent service, welcoming place, we had a wonderful evening, thank you so much 👍👍👍💖

La Palma is one of Olbia's most well-known and popular restaurants, a true institution for those seeking elegance, quality, and excellent seafood. An absolute guarantee. Here, I enjoyed a fish fillet with strawberries: a surprising and incredible combination, demonstrating the creativity of the kitchen. The appetizers, meanwhile, offer both unique delicacies and more traditional options, to please every palate. The staff is renowned for their friendliness, and the owner captivates with his warmth, kindness, and ever-present smile. I even had the pleasure of discussing art with him. As for the prices, they're not overbearing, nor excessive: in line with the class and caliber of the establishment. A restaurant worth trying and recommending for anyone seeking an unforgettable experience of taste and hospitality in Olbia.

Very nice place, high-quality food. Recommended.

Number one, highly recommended!!!