We booked an hour in advance for 42 people and there were no problems with the menu or seating... the owner was very friendly and helpful.
Pierangelo Cirelli
.
12 Giugno 2026
8,0
They were very kind.
Ornella was very kind, cheerful, and helpful.
We improvised with 44 people and ate very well.
Top
anita bianchi
.
01 Giugno 2026
8,0
Excellent cuisine, even for a business lunch.
Cleanliness, service, great atmosphere.
Even though the Adda Bridge has been closed, it's worth taking the long walk and eating at La Palazzina.
Congratulations!!
Roberto Lazzarini
.
26 Maggio 2026
10,0
Good grilled meat, good spit-roasted chicken. It's a shame about the beer in a plastic cup at the table; I went to the bar and ordered a half-liter of beer, paying €12. The band was excellent.
Gianluca Borsi
.
26 Aprile 2026
8,0
We ate on Easter Sunday, the first table being without a tablecloth. They also brought bread, but no breadsticks. The portions were really small, and the food wasn't cooked to perfection. Furthermore, if you had a second course, they didn't even change your plate, but simply served you a portion of your second choice with a ladle. Not exactly elegant and hygienic. Then, for those who were intolerant, they ate very little, and rice was almost raw and soaked in oil! For €60 per person, I'd say I wasn't personally satisfied.
Amelia Berti
.
19 Aprile 2026
6,0
I've stopped by every Wednesday, and this is the fifth time I've eaten their risotto. Never once has it been cooked wrong or tasted wrong. Congratulations, excellent flavors.
It's hard to give five stars in every category, but this restaurant truly deserves them.
Gb Tonoli
.
15 Aprile 2026
10,0
Yesterday, my partner, who is celiac and lactose allergic, and I were in this splendid renovated location! After booking with the owner Gianluca, we were greeted with such courtesy and professionalism by a room manager whose name, unfortunately, I didn't ask! We started with a platter of cured meats for two! The name Ermanno is already a guarantee! Culatta, cooked shoulder, bacon and local salami! For the first course, 2 risottos with perch and lemon zest! For the second course, we shared a Chianina tartare! We finished with 2 hazelnut and pistachio semifreddos! The quality/price ratio makes us want to return immediately! Unfortunately, we couldn't say goodbye to Gianluca, but believe me, this place will be our summer stop! 10 out of 10 and a Michelin star included! Congratulations to everyone! Thank you so much, see you next time!
Germano Gnata
.
29 Marzo 2026
10,0
Large venue, food of average quality, standard portions
Claudio Fidale
.
11 Marzo 2026
6,0
Excellent traditional local dishes, good service and ample parking, we will be back!!
guido
.
21 Febbraio 2026
8,0
An excellent trattoria for a delicious, simple business lunch.
You can choose from three first courses and three second courses, and with water, wine, and coffee, it's a very affordable option.
Giuseppe Cavalcanti
.
19 Febbraio 2026
10,0