La Palafitta In Porto viro

Very nice environment, high quality and impeccable service. Very low price for the quality received. Unmissable.

Excellent restaurant!!! We ate very well. The fantastic staff, they made us sit even if we were already at the limit of the time. Highly recommended!!

Excellent experience. Fresh and well cooked fish. Very kind, friendly and professional landlady.

Wonderful beautiful and relaxing place for us who work hard all week. FRESH FOOD AND GOOD PRICES. I returned from Modena to the La Palafitta restaurant, left from Ravenna and ate the famous blue crab which they make here fried and in the first courses. The owner Manuela's proposal to propose this crab which does so much damage is excellent and ingenious into the sea and transform it into a resource....Returned for the fourth time to the Palafitta and once again eaten like a king. Amazing stewed eel, crepe with prawns and exquisite bechamel, delicious San Pietro with cherry tomatoes, fresh and fragrant mixed fish starters that they make you feel uplifted... as always, relaxation and attentive service and kindness towards the customer. WELL DONE TO THE OWNER MANUELA who knows how to entertain customers with a chat, it's always a pleasure.

On Sunday with my children and grandchildren I celebrated my birthday in a welcoming, quiet environment, with efficient staff always with a smile, a vast choice of excellent dishes and wines, and the bill was within the norm. We will return for sure

Sunday lunch, place located between fish breeding tanks, very positive note, they also accept our dog friends, very kind and attentive staff, I would say perfect service, free entry of Venere rice with salmon and black olive powder, two appetizers of composed gratins from canestrello, scallop, two capelonghe, scampi and prawn, well executed and above all fresh, then two side dishes, a pinzimonio and a mixed salad, then two portions of PDO Scardovari mussels, truly special and beautifully full, as second courses I have grilled eel perfect and crunchy cooking, grilled ceostacean wife, with two prawns, two scampi, scallops, razor clams, all excellent, lemon and liquorice sorbet and coffee, bill adequate for the quality served, definitely worth returning to try their other proposals.

Excellent food and service in a well-kept environment

The eel tortelli are delicious! Compliments

Locale locato in una zona molto isolata e che fa parte di un azienda di coltivazione di anguille e lavorazioni del pesce in generale. Non ci verresti mai se qualcuno non te lo suggerisce. Piatti proposti che hanno soddisfatto ed altri no. Si per antipasti e primi come spaghetti allo scoglio, meno con le vongole, molto saporito. Buoni anche i dolci. Decisamente no i fritti sia di pesce che delle verdure. Servizio disastroso, molta attesa (non può essere una giustificazione la tipologia del piatto scelta) e piatti dimenticati come è avvenuto anche ad altri tavoli a cui abbiamo assistito alle scuse della proprietaria la quale ci ha messo la faccia, professionale l'atteggiamento per una giornata decisamente difficoltosa.

Peccato che quella sera la nebbia nascondesse questo bellissimo locale ma allo stesso tempo fortunatamente avesse portato molte disdette da rendere il locale tutto per noi… locale molto ben curato, travi a vista , tavole curate con dettagli molto carini, personale accogliente e pronto alle nostre domande e richieste…menu’ molto vario, proposte interessanti e ricercate….avrei voluto provare più cose ma mi e’ stato sconsigliato penso dalla titolare perché a detta sua, molto abbondanti. Ed era verissimo, il gran scoglio e’ addirittura esagerato… una marea di pesce, ma proprio tanto, consigliato x 2 ma lo si mangia tranquillamente in 4, buonissimo… apprezzato veramente ma forse avrei voluto provare anche dell’altro ma impossibile x le quantità… prezzo giusto x quello che si ha, chi fosse in zona lo consiglio vivamente… buona esperienza e ci tornerei nuovamente