La Palafitta In Porto viro

A magical place with great food

Very nice location, excellent food, very friendly and professional staff, excellent value for money. I recommend it.

Very beautiful and evocative location, excellent food, impeccable service. We'll be back.

The entrance to the estate is directly in the middle of the large eel farms, appropriately landscaped with a beautiful, well-kept green lawn. At the end of the road, we find the restaurant, which seems to "float" in this pleasant setting. Welcome to the hostess with a big smile, she seated us and made us feel at ease. We ordered boiled meat, octopus with potatoes, clams, ravioli, spaghetti with clams, grilled shellfish, mixed fried fish, turbot, and both grilled and fried eel. I can say that all the dishes were extraordinarily good, with special mention for the eel: perfectly cooked and excellent meat. FAIR PRICE... HIGHLY RECOMMENDED.

We visited La Palafitta Restaurant and had a thoroughly positive experience! The unique location within sea bass, sturgeon, and eel farms is already an experience not to be missed. The menu is vast and varied, and after letting us choose at our leisure, we ordered a series of delicious dishes. The appetizers were fantastic, from crostini with creamed cod, soft-shell crabs, and blue crab, to prawns with Colonnata lard and grilled scallops with bacon. The first courses were equally delicious, with the spaghetti with fresh anchovies and bottarga and the spaghetti with clams standing out for the freshness of the ingredients. The chef's imperial grill and the large fried fish were the perfect main courses, and the desserts, tiramisu and pistachio cheesecake, rounded off the dinner sublimely. The service was attentive and unobtrusive, and it was clear that the dishes were prepared fresh, with nothing pre-made or pre-cooked. Kudos to the entire staff for Great job! Kudos to the very kind owner, who offered us sweets and liqueurs. I will definitely return to La Palafitta Restaurant!

We were welcomed into a classic and pleasant setting by staff who proved to be helpful and competent. The dishes we consumed proved to be of excellent quality: the raw ingredients and the cooking exceeded our expectations. We highly recommend the calamari slices and the grilled shellfish, both delectable. The mixed fried fish was heavenly: not at all greasy, with no added salt (which we greatly appreciated). Special mention goes to the fried sole, which we tried and approved with flying colors. Even the rustic French fries, with their skins on and without added salt, were a touch of indulgence worthy of praise. This wasn't a dinner for two: it was an experience we'd recommend to everyone. Please note: the grilled scallops and the shellfish had an almost sweet aftertaste, a sign of quality and that the chef knows how to handle the ingredients. We'll definitely be back to try the grilled octopus and probably the imperial grill, which we're very curious about, as well as the raw fish appetizer, a very delicate dish and not for everyone. Given the quality of the product, we expect it to be excellent. Kudos to the owner and her staff for their dedication and passion. Martino and Erica.

Had a great lunch, clean environment, well-kept exterior, and kind and courteous service. Deserves first place

Location not too big. Immersed in the heart of the Po Delta. Fish, appetizers, perfect main courses. Kind, attentive service. Thank you, we will definitely return.

Nulla da dire sulla qualità della cucina e la bellezza del posto peccato che la signora che gestisce il ristorante sia alquanto maleducata ed arrogante. Ad una semplice richiesta di variazione del menù fatta senza nessuna pretesa ma solo se fosse stato possibile non si alza la voce con il cliente in mezzo ad altre persone mettendolo in imbarazzo è il modo migliore per farsi una pessima pubblicità.

Bello il locale immerso nel basso Polesine, zona "umida" da visitare. Ottima l'accoglienza ed il servizio, cortese e professionale. Ostriche rosa, gratinato, cozze in "saor", una piacevole scoperta. Grigliata di crostacei e molluschi e dei delicati calamari. Ottimo pure il dolce" fatto in casa" Il tutto innaffiato da una eccellente Ribolla. Il prezzo è adeguato al cibo.