La Pacchiona In Barbarano romano

28/01/2025: Dinner with loved ones. The place is really warm and welcoming Nice style The dishes are definitely amazing!! I tasted everything that arrived on the table and plundered the famous frittelloni of Civita Castellana. Absolutely sublime! Even the plating contributes to the beauty of the experience. We will return several times (and in any case it is not the first time for us here)

27/01/2025: Nice young and lively restaurant where it is possible to taste tradition and also other more elaborate dishes. Everything always served with care and elegance. The wine cellar is also excellent and allows you to range from north to south of our peninsula. The staff is very courteous and accommodating. We ate different starters, 4 of us for dinner. Fried artichokes, tuna tartare and the typical fritters as an appetizer. Then strozzapreti with wild boar ragù, which were really very very good, spaghetti with clams, grilled octopus, sautéed chicory. A special mention to the ramponzoli seasoned with oil and anchovies which were super. To finish the dessert, I ate a truly wonderful trifle. The prices are reasonable and you leave the restaurant very satisfied. You can also find pizza and various burgers. I highly recommend it for anyone passing through Civita.