Ristorante La Neviera In Bucchianico

High-end farmhouse where nothing is left to chance: the search for flavors is of the highest quality, all traditional flavors of Abruzzo cuisine revisited in different forms than usual and still very tasty. The environment is cared for down to the smallest detail and the atmosphere created during the meal will make everything even more pleasant. Staff helpful and quite quick. For what to eat, the tasting menu consisting of 5 courses is certainly recommended, possibly with some additions to the menu: the choice of wines is also excellent (the 3-glass route combined with the tasting menu), with flavors that go perfectly with those of the dishes they are paired with. High prices (around €80 per person with wine), but justified by the quality. Advised

A finely renovated farmhouse, welcoming and warm, the food is nothing short of sublime, it doesn't have a star but it deserves more praise than many starred ones... If you want to treat yourself to a treat for your palate you absolutely must visit this gem of a restaurant....

Simply gorgeous. The place, the food and the service were excellent.

Beautiful place, excellent food and a quiet and welcoming environment The only flaw was not being able to access the room with the fireplace and the wines on display, which is not accessible in winter

Fantastic place. Original and high quality culinary experience. Friendly staff, very well furnished environment. Highly recommended.

Bel posto buono e molto carino cena di pranzo per compleanno mamma tutto ok siamo atti benissimo e ci torwnemto sicuramente

High class restaurant. Original and very good dishes. I don't know how much the dinner cost because it was a gift. It was a tasting menu, so the courses were small, but there were 5 (4 plus dessert, to be exact) and the starter, so in the end we were full.

Thanks to a friend we discovered a delicious restaurant with a superlative wine list. Complimentj

Never disappoints! Excellent menu and well-kept location.

L'altissimo livello gastronomico, fattivamente palesato da piatti proposti con eleganza e ottima combinazione di sapori, va bilanciato con il servizio, sì rapido e ben organizzato ma scevro di umana partecipazione e teso ad esaltare l'aspetto professionale a discapito di quello relazionale. Assolutamente non condivisibile la pretesa - motivata dai diversi tempi di preparazione dei singoli piatti - in forza della quale il menù degustazione debba essere necessariamente scelto da tutti i convitati, divenendo obbligatorio con la presenza di otto ospiti.