An old-fashioned trattoria, the food is good and traditional, and the table service is pleasant. The prices and portions are very reasonable. Recommended.
Davide
.
09 Gennaio 2026
8,0
Very tasty traditional dishes.
Superlative fish in foil.
Highly recommended.
Excellent value for money.
Francesco Stefani
.
04 Gennaio 2026
10,0
Linguine with sea urchins: superb, creamy, and hearty. Marinated anchovies that taste of the sea.
Cape point72
.
19 Dicembre 2025
10,0
We liked it. The fish was good and the price was right.
Jorge LM
.
12 Dicembre 2025
8,0
Trattoria in the historic center of Gallipoli, a small dining room with a few tables on the street, simple food, but most importantly, very kind owners and staff, fresh fish and excellent ingredients, and an excellent value.
Highly recommended.
Francesco Loiacono
.
15 Novembre 2025
10,0
The dishes are fresh and nicely cooked. Service felt a bit rushed although only 3 tables were occupied as it is low season. Prices are very reasonable for quality and quantity.
Christine Chew
.
31 Ottobre 2025
8,0
Seafood restaurant run by professional fishermen. Fresh food, simply prepared. Honest and direct service.
Virgilio Sabetta
.
21 Ottobre 2025
10,0
We stumbled upon this place by chance; the outside setting looked so inviting. It's actually a very cute little place, but the food is excellent! No frills, the food is delicious, and the staff are friendly and quick. Since the coffee machine wasn't working (it's the end of October, after all), they offered us a liqueur at the end of the meal, a much-appreciated gesture! Highly recommended!
Tunde Maria Bereczki
.
20 Ottobre 2025
10,0
We were just looking for the old-fashioned Vecchia Trattoria... (I'm allergic to Nouvelle Cousine with large plates and small appetizers...) and we found it!!!
The food is excellent, the prices are fair, and the orecchiette are the best I've had on this trip.... It's really worth it.... They're very kind.... Highly recommended....
Stefano “cargobike” Ferrari
.
20 Ottobre 2025
10,0
Fresh, tasty fish dishes made with what the sea has to offer.
Giulio De Giorgi
.
06 Ottobre 2025
10,0