La Monachina 3.0 In L'aquila

Even though we arrived very late they welcomed us with courtesy. Fast and friendly service. Excellent platters, first courses and desserts at the right price. Recommended 😋

Delicious pizza and full of ingredients. Possibility of making pizzas with two of the many variations on the menu. Very friendly and experienced staff. The big flaw of the pizzeria is the room which, if full of other diners, is extremely noisy.

Pleasant venue. Good service (it wasn't very busy so we didn't have any problems): Montereale platter, carbonara, lamb. All good. As soon as we finish eating the above we see the fried pizzas which I am very fond of. We order them and we have no regrets: simply delicious. We finished with panna cotta and coffee. The portions are generous and, if after a similar lunch, I survived without any problems, it means that the food was of good quality. We will definitely be back! I forgot: honest price.

Invited by a very dear friend of the area, who had already visited the other points of this place, present in Paganica and in another location that I don't remember, I discovered a beautiful place, kept rough with its original vaults, created inside of a wing of the ecclesiastical complex with its church, therefore with high sloping roofs, very clean, graceful and well maintained. Welcoming, kind and attentive staff to the customer's needs from the first moment to the last, throughout the meal but without being intrusive. Quality-quantity-price have a more than acceptable relationship: the dishes are on average abundant, which is always an added value, the quality is more than good, very fresh and well cooked ingredients. Among the many offers on the menu, which also offers all-inclusive solutions with starter, first course, second course, etc., starting from around twenty euros up to around 35, you can also order the individual dishes of your choice à la carte, with an average of 10 euros per dish, while the desserts cost 5 euros each, also homemade. Particular note among what we tasted: the ravioli stuffed with cod, with olives and Pachino cherry tomatoes, truly excellent and delicious, and a delicious tiramisu. Grilled lamb should instead be more abundant and meaty and less spectacular. Definitely worth recommending and visiting, we will also return with other people

Invitato da un carissimo amico della zona, che aveva già visitato gli altri punti di questo locale, presenti a Paganica e in un'altra sede che non ricordo, ho scoperto un bel posto, tenuto grezzo con le sue volte originarie, ricavato all'interno di un'ala del complesso ecclesiastico con relativa chiesa, quindi con tetti alti a spiovente, molto pulito, grazioso e ben tenuto. Personale accogliente, gentile e attento alle esigenze del cliente sin dal primo momento fino all'ultimo, lungo tutto il pasto ma senza però risultare invadente. Qualità-quantità-prezzo hanno rapporto più che accettabile: i piatti sono mediamente abbondanti, il che è sempre un valore aggiunto, la qualità è più che buona, ingredienti freschissimi e ben cucinati. Tra le tante offerte del menu, che peraltro offre anche soluzioni tutto incluso con antipasto, primo, secondo, ecc., a partire da una ventina di euro circa fino a 35 circa, si può anche ordinare alla carta i singoli piatti a scelta, con una media di 10 euro a piatto, mentre i i dolci costano 5 euro l'uno, anch'essi fatti in casa. Nota particolare, tra quello che abbiamo assaggiato: i ravioli ripieni di baccalà, con olive e pomodorini Pachino ciliegini, veramente ottimi e squisiti, ed un tiramisù delizioso. L'agnello alla griglia dovrebbe essere invece più abbondante e carnoso e meno scenografico. Sicuramente da consigliare e visitare, torneremo anche con altre persone.

Very nice location, good food and good wine.

Through "TheFork", a pleasant and tasty experience