La monachina 2.0 In L'aquila

Great experience, helpful staff. Definitely worth repeating.

The restaurant has been renovated, the dining room is very large. I tried the pinsa today and it was truly exceptional. Last time I had the ravioli with cod and they were very good, filled with cod with cherry tomatoes, basil, and raisins. The ravioli with sauce and Chianina beef were also good. The side of broccoli rabe was good, the arrosticini were tender and flavorful. The tiramisu was creamy and not very firm, but everything was really delicious. The wine, cococciola by the glass, and the service was impeccable. Truly excellent dishes, well-made with top-quality ingredients. Thanks, see you soon.

The starter, cover charge and water were a little too expensive.

Excellent pinsa of various flavors and all very tasty!

The restaurant has simple, modern decor, and is very well-maintained and clean. The menu is well-prepared. The staff is courteous and professional.

The fried pinsa is as exceptional as the scampi cream risotto.

It's all very good but there's not much staff and the place isn't characteristic, it's too modern