28/07/2025: Family-run restaurant with an initial round of typical South American fried foods (meatballs, banana, polenta, and more), followed by a selection of side dishes to accompany the meat platter served tableside at the churrasco. (Bean salad, cherry tomato vinaigrette, plain rice, chicken and mushroom stew, Russian-style salad, and more)
The meat platter consists of at least seven cuts in true modern all-you-can-eat style. Basically, you can eat as much as you want, aided by a green/red tag indicating how much more you want to eat.
(Rump steak, Picanha, sausage, chicken parcels, pancetta, Prague ham, brisket, spinach, spare ribs)
The meal will conclude with cinnamon pineapple. (Unfortunately, it's not always available; sometimes it sells out quickly.)
Delicious cocktails made by the young owner and traditional homemade desserts made by the mother (passion fruit panna cotta, a milk-flavored dessert cooked in a double boiler).
Friendly and very helpful staff.
18/07/2025: We returned this evening to try the restaurant after the change of management, and I must say we were satisfied in every way. Excellent in every way, the staff were truly kind and welcoming, making you feel at ease and ready to accommodate any request. Excellent, high-quality food, SUPERB cocktails, a little glimpse of Brazil.
We were told they also accept pets.
We will definitely be back, even with our dogs.
Highly recommended.