Everything was delicious, fresh pasta with Riccio!! There are no words!!!⭐️⭐️⭐️⭐️⭐️, like the freshness of the raw materials, or is it that I don't understand anything about fish or freshness of the materials? But then it will be the skill of those in the kitchen!! Congratulations on your skill 👏👍
salvatore balsamo
.
31 Maggio 2025
10,0
As a first experience I can say that I was satisfied with everything from the service to the recommended food.
Santo Salvo
.
14 Maggio 2025
10,0
Professional and helpful they were perfect!
We had lunch, the food was excellent, everything very fresh
To return
Marinella Sacco
.
12 Maggio 2025
10,0
I went for lunch a few days ago, I must say that I enjoyed both the lunch and the very nice staff.
I will definitely return.
mario fichele
.
04 Maggio 2025
8,0
Nothing to say about the quality of the products and the cuisine in general... but the environment and the service are not adequate for the high prices and very, very skimpy starters. I will hardly go back.
Vincenzo Manfellotti
.
15 Aprile 2025
6,0
One word, M E R A V I G L I O S I
Gennaro Di Meo
.
27 Marzo 2025
10,0
It's already the third time we've been back, excellent products, the first ones disappointed expectations a bit, impeccable service, quiet environment where you can spend an unforgettable day, congratulations to all 👏👏👏👏👏
Lucia Ronza
.
26 Marzo 2025
8,0
Tutto ottimo ,cibo preparato e cucinato con maestria,servizio eccellente camerieri educatissimi, ottima pulizia del locale ,ampia carta dei vini ,dolci buonissimi con preparazione artigianale..prezzi adeguato alla qualità dei piatti e del servizio ,ci ritornerò sicuramente al più presto consiglio vivamente.
Alessandro de stefano
.
22 Marzo 2025
10,0
La freschezza delle materie prime (Pezzogna in primis) e il modo di cucinare saporito è da lodare.Piacevole sorpresa 👌💙👋
Advisor
.
17 Marzo 2025
10,0
We celebrated my father's 80th birthday and I can only say, everything was excellent, from the food to the service.
Everyone is very kind.
Thanks so much for everything.
See you soon
Olga Betunio
.
09 Febbraio 2025
10,0
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