La Mediterranea In Pozzuoli

Qualified person, excellent welcome, exquisite food, excellent service, beautiful environment

Good food, mussel soup, definitely too many cherry tomatoes. The grilled octopus was also good, but it was literally three tentacles, which was a bit too much for the price. The place was welcoming, even though we had three flies keeping us company the whole time.

Discovered by chance, but tried again after years without booking. We had a full dinner with seafood spaghetti, fried fish, wine, and dessert. Limoncello topped it all off, just like in the photo! The dark chocolate treat was much appreciated. Very kind staff. More than reasonable prices. Thank you for everything ;-) ❤️

I'm a new customer and my only regret is that I recently discovered a restaurant that reflects what I'm looking for!!! Top food, top welcome, top service!! Thanks Domenico also for welcoming our dogs! Keep up the good work, see you soon!

Excellent food and a lovely evening. Excellent staff.

Excellent welcome and service from the entire staff! A big round of applause for Domenico, a fantastic and knowledgeable waiter! Lots of laughs with the chef and Simone, who served our first courses at the table!! We ate deliciously, the freshest fish. We're full and satisfied.

As always, a wonderful experience, I've been a customer for years but it never disappoints, everything is always excellent, from the food to the welcome, a big compliment

My wife and I were there last night, but it's not the first time; in fact, it's one of my favorite restaurants. But what I want to praise, besides the delicious food and hospitality, is the professionalism of the waiters and, especially, the skill of the chefs. Yesterday, while walking near the exit for a cigarette break, I met the chef in the kitchen. I greeted him and told him that next time I went, I'd have my wife try the calamari with cream that he makes—in fact, that the chef invented. But he, not happy, had it brought to my table, and in the end I discovered that it wasn't on the bill and was offered. It's not for the dish offered but for the gesture, and gestures make the difference. And they, compared to so many others, make the difference. Thank you for everything 👍

Cena di amicizia in un ristorante dove si conservano ancora i vecchi sapori,personale di sala gentilissimo pulizia del locale eccellente ,lo chef Vincenzo grande cuoco alla vecchia maniera che cucina con tanta maestria Astice Blue cucinata alla perfezione,carta dei vini perfetta posso solo dire serata all' altezza della situazione..complimenti

The food was excellent. Fresh pasta with native (blue) lobster was simply spectacular, and the kids' pasta with lobster was delicious. A great discovery. We'll be back!