La me diga - Bacaro di terraferma In Nervesa della battaglia

Very characteristic and original Bacaro. Good food, thanks in particular to Tommaso for the attention shown. Advised

Typical trattoria on the banks of the Piave river, typical cuisine and excellent local wines

Delicious food, kind staff and very nice owners of another level to eat there every day

Place discovered by chance and I would say to the happiness of all family members. Pleasant and elegant environment, attentive but not intrusive service. The dishes are tasty and well cooked. All the cicchetti we took were delicious and delicious. Honorable mention for the Fassona meatballs. Excellent selection of wines and the dessert deserved too. Well done! It must be wonderful even in summer being able to be outside.

Excellent cicchetti with creamed cod and a platter of cold cuts

Dinner with friends, eaten well and above all served well. A place for all budgets with quality products. Always remain so so we will always come back to you. Until next time.

Theme evening with boiled meat starting with tortellini in broth. Everything excellent. Compliments. Vanni and Antonella

I had dinner with friends at the really excellent boiled meat evening accompanied by a good wine, excellent service from very friendly and kind guys, I will try the fish evening, very good 👏👏

Abbiamo pranzato presso questo ristorante in quanto tappa del nostro viaggio verso la val pusteria. Cibo ottimo, vino eccellente ed una atmosfera informale ma allo stesso tempo ricercata. Tagliata squisita, primi altrettanto e una una scelta di antipasti davvero particolare e gustosa. La responsabile di sala è stata impeccabile nonostante viaggiassimo con una bimba di 4 anni molto poco paziente. Spero di tornarci!

Ristorante con una location bellissima, personale gentile e accogliente, piatti che utilizzano ingredienti di qualità preparati con cura. Menzione speciale per i dolci, in particolare la cheesecake con nocciolata bio e granella di nocciole e il tiramisù, da provare!