La me diga - Bacaro di terraferma In Nervesa della battaglia

01/09/2025: Amazing location, gorgeous restaurant and views, but underwhelming food. I was teetering between 3 and 4 stars for the actual food. The amuse bouche was not very good, so I did not even eat it. My husband thoroughly enjoyed the burrata, and it was very fresh, but I found the sauce flavorless and boring. The mushroom pasta had excellent flavor and was cooked perfectly, but was room temperature when it was served. The lamb with potato was not good, and there was a very long delay between pasta and meat course. Both the meat and potato were very dry and no sauce to accompany it. The tiramisu was pleasant, but a bit mild of a flavor for my liking. The wine was excellent. So I found the whole food experience to be inconsistent and underwhelming despite the amazing location. So maybe overall a 4/5 which is salvaged by the location and ambience.

30/08/2025: We arrived on a Saturday without a reservation. Everyone tried to find us a table and we had a lovely evening. The salami platter was excellent, then we had lamb and mushroom tagliatelle, finishing with tiramisu. Both the food and the service were perfect. The prosecco went well with the food.