La Mattera AntiQua Osteria In Foligno

Everything is great, you eat well in an informal and non-chaotic environment with courteous and helpful staff. Excellent value for money, Highly recommended.

Beautiful experience, everything excellent, very kind staff and a friendly and welcoming host, in love with his job and the food he offers to his customers, he even satisfied a vegetarian like me, offering me various alternatives, the strawberry tiramisu was delicious, excellent value for money, if I hadn't had to leave immediately I would have returned, I hope to do so soon anyway 😜

Small but very characteristic place, excellent food, I tried several things including the Piccione and, I must say that they did not make a mistake. There were three of us with our dog and we were welcomed very well. Modest prices and excellent food, to TRY!!!

Osteria with typical Umbrian cuisine. Try any typical dish of the place because it will be really worth it. The pigeon's workhorse is a must-try! Snail terrine for true connoisseurs! Welcoming and quick service with the place super full

I was inspired by a tavern with tables in the alley: after a day out as a tourist, a good, quiet meal under the stars was perfect. I tried their cuisine and every evening I was there to eat. Very kind staff, approachable and always available. The cuisine is excellent, the menu changes every week: and I, always there, have tried them all 🤣. The stuffed pigeons, the livers in sauce, the various fresh pastas and their cured meats are excellent. I already miss the desserts and their wine.... I can't wait to go back next time👍. I recommend booking, it's always full😎

It's really a rustic and easy-going place with really excellent dishes. the staff is friendly and very helpful with requests. We had a very good time for our last lunch in Foligno, after the two unsuccessful attempts of the previous two evenings to book a table due to being full on both. we were really very satisfied

Dishes from times gone by. Well presented and great service

Typical Umbrian tavern discovered by chance...it was a real revelation!! Rustic and welcoming place, weekly menu with excellent food cooked with care, fast and efficient service with super friendly and professional and superficial staff with a truly super honest bill!!! Fantastic experience absolutely worth repeating! Highly recommended🔝🔝🔝

Locale carino al centro di foligno con una cucina bella tipica folignate. Eravamo una tavolata da 25 persone e avevamo stabilito un menù fisso,che però ognuno poteva scegliersi che primo e che secondo volere. Comunque coratella parmigiana e strapazzata al tartufo buono buono. Io ho preso tagliatelle al ragù bianco molto buone e cottura azzeccata. Poi ho preso il famoso piccione,certo,per chi è abituato a mangiarlo ogni tanto a casa come me,era molto sciocchino come sapore. Poi magari per chi non lo mangia mai,lo trova eccezionale. La rimpitura invece era bella saporita e buona. Comunque anche di cottura non era un granché,infatti al cuore si vedeva la carne un pò rosa. Ho assaggiato la carne con il ragù che aveva preso un collega e quella si che era buona. Chi ha preso lo stinco con la birra sono rimasti molto soddisfatti. Comunque il nostro menù a 35 euro non prevedeva il contorno,a parer mio,doveva chiederci 40 oppure 45 e magari metteva un bel contorno e poteva fare porzioni un pò più generose. Difatti a noi di dolce è toccato un maritozzo con la panna a fette,mentre la tavolata affianco avevano un bel tiramisù. Quindi secondo me,se per stare in certi prezzi,dovete sacrificare qualcosa,meglio che rifiutate la proposta. Sicuramente la colpa è stata pure nostra che ti abbiamo dato un badget di 35 euro,ma anche il proprietario poteva dire che con poco più saremo stati meglio.

Serata con amici. Posto accogliente e carino. Cibo ottimo e prezzi davvero onesti. Personale gentile e simpatico. Forse un po' troppo romoroso il vociare misto a musica. Lo consiglio e ci torneremo.