La Matriciana In Roma

Typical restaurant in Rome, whether for lunch or dinner it is always an excellent choice. I recommend booking as it is always full. Very good Amatriciana. Perfect service, attentive and fast.

The most kind staff and a lovely restaurant. We loved the food although the matriciana for me tasted very sour and I had very high expectations for this dish. My boyfriend liked it so I guess it's personal preference. We loved our main courses.

Affable, helpful and "friendly" staff. Cozy environment. Dishes always well prepared, delicate and delicious.

Tried it for a quick weekday dinner. I ordered a tonnarello cacio e pepe (my favorite Roman pasta). Unfortunately I found the pasta very al dente (I usually eat it al dente but this time it seemed excessive). I can't say if it's right for the tonnarello to be like this or if the cook put them up too early. The "sauce" part however was very good. Great service (and very nice waiter). I will definitely be back to try something else

Fine venue, professional and kind staff, excellent Roman cuisine. I will definitely go back.

Typical Roman food with history. Quiet place with a variety of Roman dishes. The Jewish artichokes and the caccio e peppe are very good. Nothing bad but nothing remarkable either. Very good price.

Sicuramente un ristorante NON turistico, pur seguendo la tradizione, negli anni si è un po’ adattato ad una clientela più “internazionale”. Non ci tornavo da anni, non l’ho trovato male anzi si mangia sempre molto bene ma… qualche punto sulla qualità l’ha perso. Servizio sempre attento e rigoroso.

Phenomenal Italian restaurant with amazing food and a cozy, intimate ambiance. I visited La Matriciana dal 1870 for dinner immediately after my plane landed in Rome, and it was such a delightful introduction to the city. The staff was incredibly inviting and friendly; there was a group of five or six servers standing by the front door as we entered, and they all gave us a hearty, warm "buonasera" before guiding us to a cute little side room with six small tables. The full restaurant is quite large, but I love that it was divided into several smaller spaces to create a more intimate dining experience. My friend and I both ordered a pasta dish (of course), and they were both phenomenal. The pasta was perfectly al dente and had absorbed so much flavor from our respective sauces. My friend ordered their rigatoni alla carbonara, and I got their linguini con spigola di mare e limone. The deep grooves and large hole in the center made the rigatoni the perfect shape to soak up all the rich, velvety carbonara sauce. It was super creamy and flavorful from the guanciale and egg yolks, and the black pepper and salty, slightly funky pecorino romano gave it a great bite. I loved my linguine; the pasta itself was perfectly cooked, and I loved the little chunks of sea bass. The fish gave the pasta a great umami, savory flavor, but the lemon kept the dish bright and from tasting fishy. We finished our meal with the semifreddo al pistachio, which was rich, slightly sweet, and so creamy. The pistachios gave the ice cream a delightful nutty flavor and crunch, and the ice cream was perfectly fluffy and airy.

Voldoet aan de verwachtingen in vergelijking met de prijs van de gerechten. Niet bijzonder, gewoon goed. Wij hadden de filetto ai ferri, spinaci agro, tagliata manzo, cicoria saltata. Met wat water en 2 spritz ben je dan bijna 100 euro kwijt. Broodmandje vooraf met olijven. Waarom niet meer sterren? Wij zijn niet verrast. Van een biefstuk van 30 euro mag je verwachten dat je een kok krijgt die weet hoe je die moet klaarmaken, en de biefstuk was prima. Maar zoals al gezegd, niks bijzonders. Dit is wel een restaurant dat beter is dan de gewone toeristenhap en dus ook duurder dan het gemiddeld restaurant en dan mag je best iets verwachten.

Magnificent memory in an unforgettable dinner in an elegant and sober atmosphere.