La Mangiatoia In Civitanova marche

A small tavern in the "viette" of Civitanova. Intrigued by the reviews we booked a dinner for 4! Without a reservation it is difficult to find a place in the summer.🙌 Good quality of the dishes, and also excellent quality/price. The only negative note that I did not appreciate: the waitress who takes this confidence with the customers. Too intrusive.

Small but nice place. The traditional dishes are divine. Raw materials of excellent quality, informal service but suitable for the place. The bill is not very cheap but absolutely fair for the quality of what we ate. I will definitely return.

It would be worth going there just for the warmth and enthusiasm that Sara, the host, transmits to you. Then add that the food is also of excellent quality, excellent raw materials, I tried two wines and I must say they did not disappoint me at all! There, if you want to eat well, be advised by the effervescent Sara and leave the table with a smile, you can't not go there!

An osteria like something out of a beautiful dream. Sara and Valerio run an osteria just outside the center of Civitanova where everything is as you would wish: The landlady takes the time to explain the (handwritten) menu, recommend dishes and wines, and even prevents you from ordering too much of the delicious food at once. Yes, the food prepared by Valerio and his team in the kitchen is beyond delicious. We had six different bruschetta as antipasto, each one better than the last. Then came the best carbonara in the world 😉 and the famous vincisgrassi. I finally got to try this dish, and my expectations were not disappointed. Food can hardly be better! A "secret" dessert from Nonna and coffee rounded off our evening. In short: great, regional ingredients, a chef who knows his craft, Sara (and Marco) in service who never lose track of things even when they're busy, and a whole lot of love! Make a reservation and definitely go! Un'osteria da sogno. Appena fuori dal centro di Civitanova, Sara and Valerio gestiscono un'osteria dove tutto è come lo si vorrebbe: the padrona di casa si prende il tempo di spiegare il menu (scritto a mano), consigliare piatti e vini e impedisce di ordinare troppo cibo in una volta sola. This is where Valerio and his team prepare the kitchen, which is very delicious. Abbiamo preso 6 bruschette various come antipasto, una più buona dell'altra. Poi la migliore carbonara del mondo 😉 and i famous Vincisgrassi. Finally, you should try to prove that this is the picture and the aspirant is not in the state of delusion. Il cibo non poteva essere migliore! A sweet “segreto” from the nonna and a coffee Hanno completes the nostra serata. In breve: ottimi ingredientsi regionali, a chef who conosce il suo mestiere, Sara (e Marco) al servizio, che non perdono mai di vista il quadro generale as well as the locale è pieno and a grande dose of love! Prenotate and send assolutamente!

we had a a good food experience!!

This evening we had a very good dinner…. fantasy bruschetta… exceptional, very good tortellini alla norcina, house galantine with Russian salad… my goodness… how delicious… local red…..👍👍👍👍

If you are in Civitanova you MUST stop and eat here. Typical cuisine of unique quality. Welcoming and friendly staff.

YUMMY!!! wonderful food, accurate, researched in every detail. Many vegetarian alternatives, I ate one of the best pastas of recent years. Special attention to the owner, friendly and professional. Highly recommended

Best italien restaurant - the atmosphere and the service are amazing! We went here twice on our vacation because everything was perfect.

Questo ristorante è davvero ottimo, siamo stati accolti da subito da una ragazza davvero simpatica che ti sa consigliare cosa prendere e come abbinarlo. Davvero tutti simpatici ed il cibo davvero ottimo! Porzioni abbondanti. Torneremo sicuramente. Vi ringraziamo per l’ospitalità.