The food is quite good, the owner is friendly, and the place is well-furnished and cute.
Matteo
.
02 Febbraio 2026
10,0
I'd give the pizza five stars, but the restaurant is, in my opinion, not up to par, and the price is disproportionate to the type of cuisine offered. The desserts are very good. The service on busy days needs to be reconsidered.
Lavinia
.
26 Gennaio 2026
6,0
A truly wonderful discovery! The place is cute and spacious, the food excellent, and the staff very friendly and knowledgeable. There's a lovely atmosphere at "La Malandrina," and the food is delicious. Five stars well deserved!
Paride
.
23 Gennaio 2026
10,0
A sublime experience, nothing left to chance, location, furnishings, accessories, refined yet authentic food, fully respecting tradition, and then what can I say about the owner Cecilia...super, a charming hostess who knows how to put you at ease, who knows how to advise you without forcing your hand...and that's no small thing.... HIGHLY RECOMMENDED!!!
Tiziana Di Bartolomeo
.
14 Gennaio 2026
10,0
Excellent food and customer service
Even my daughter, who is celiac, found the staff attentive.
Raffaella Bianchessi
.
06 Gennaio 2026
10,0
Young but very efficient staff, excellent service, excellent food and drinks.
Monica Zecchini
.
05 Gennaio 2026
10,0
We came to eat on New Year's Eve by chance, and it couldn't have started better. The restaurant was well-maintained, the food was truly excellent, and the staff was truly top-notch.
We returned a few days later and found a new menu, with consistently high quality.
Highly recommended for anyone visiting L'Aquila.
Mirko
.
04 Gennaio 2026
10,0
If you go to L'Aquila, I recommend La Malandrina. The staff (Emanuele) is very kind and knowledgeable. The dishes are nouvelle cuisine-style. The dishes are very balanced and unique.
Bruno
.
04 Gennaio 2026
10,0
EXCELLENT location, clean and well-appointed. The dishes are excellently prepared with fresh ingredients. Emanuele is kind and Cecilia is top-notch.
We'll be back.
Ire and Bru
Irene Massone
.
04 Gennaio 2026
10,0
We stopped for dinner. The food was truly excellent and gourmet. We ate very well.
The only flaw was the slow and confusing service. There were so many things going on at once that we got lost among the tables and forgot about the customers. An example of what happened to us that evening: we ordered cold cuts for an appetizer, the cold cuts arrived, then the wine arrived, and then, halfway through the appetizer, the bread to accompany it.
These details need to be improved, as combined with the stunning location and the cuisine, they can create an excellent experience.
Mariagrazia Fattizzo
.
03 Gennaio 2026
6,0
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