La Malandrina In L'aquila

Delicious and refined pizza. Cecilia accommodated my lactose intolerance. Very good local beers. Customer service and friendliness in a place that offers a truly relaxing dinner.

Spacious, welcoming atmosphere, fast service. We had pizza, which was very good and the quality of the ingredients was top-notch. Truly original. The first courses are also worth trying!

La Malandrina is a true culinary gem! The food is top-quality, perfect for the most refined palates and lovers of complex flavors. Each dish is carefully prepared and impeccably presented. The staff is friendly and attentive, with pleasant interactions and prompt service that makes the experience even more enjoyable. We truly enjoyed every moment. Excellent quality at an affordable price. We will definitely be back!

Cozy place, excellent service, super food

Excellent experience. Very well-kept venue, professional service, refined dishes, excellent quality/price ratio.

We had a quick lunch here, The Salmon pizza was really tasty. The service was great and Cecilia who served us was really professional and friendly. We noted that she was doing everything on her own. Even under pressure she remained very friendly and thoughtful. I can highly recommend this this Restaurant. Decoration and Interior beautifully done.

Excellent and plentiful pizza, with the option to change the ingredients. Welcoming atmosphere and friendly staff. I recommend it.

Really great service during a busy Monday lunch time. Love the interior! Every restaurant should have motorbikes. Great wine list and gourmet food.

Locale incantevole, molto particolare nell’ arredamento di un ex cinema, ci sono moto d’epoca, affettatrici, bilance, e articoli vintage ben mantenuti. Il cuore è la proprietaria Cecilia che si avvale di un ottimo staff (Caterina ad esempio) sia in sala che in cucina e per la pasticceria. Manu del territorio rivisitato in maniera equilibrata e ricco di sperimentazioni, tutte eccellenti.

Tuvimos una excelente experiencia gastronómica en La Malandrina esta noche! La comida era excelente, incluyendo el calamaro, las pastas, (especialmente el tortello) , los guanciali en vino tinto, y el pastel de queso increíblemente ligero y perfectamente decorado con salsa de frambuesa. Lo mejor de todo es que el equipo fue de GRAN ayuda con mi alergia a los frutos secos. Realmente me hicieron sentir seguro y bienvenido como si fuera un viejo amigo de visita en su casa! Estaban preocupados por si podría haber alguna contaminación cruzada en la pasta, así que el chef me hizo un plato especial de espaguetis con aceite de oliva y verduras frescas. La tarta de queso también estaba fuera - menú y oh tan delicioso! Ojalá estuviéramos aquí por más tiempo, ya que sin duda volveríamos! Recomiendo encarecidamente!