08/09/2025: As is my custom, I'm leaving the previous review, which you'll find below.
When we vacation in San Felice Circeo, this restaurant is a regular stop. We booked well in advance to ensure we'd find a table. We have a poodle, so they seated us at a table inside the restaurant. While we waited for our appetizers, they offered us some truly delicious appetizers. Appetizers: anchovy and vegetable parcel, cod bites, and prawns in kataifi pastry. First courses: risotto with scampi cream, seafood paccheri Sorrento-style, and ravioli with shellfish and parmesan. Dessert: strawberry tart. Everything was superb. The service was impeccable, making us forget about last year's disappointment. What can I say... the quality is unquestionable, and the price is reasonable for everything they offer. We'll be back.
First things first: my wife and I have eaten here several times and have always been completely satisfied. That said, after countless unsuccessful phone calls to make a reservation, we finally succeeded only by walking in. We wanted to make a good impression on some friends. The next day we went to dinner; the place was busy, but not overwhelming. To avoid any misunderstandings, we mean there were no people waiting for a seat. We arrived at 8:50 PM and ate two appetizers from the taverna without knowing what we were eating, as the waiters were serving very quickly. By 9:20 PM, the appetizers had already been consumed, along with the mussel soup to finish. From start to finish, 20 minutes. Next, we ordered grilled fish, marinated salmon, and desserts. We drank a bottle of prosecco. At 9:50 PM, we paid the bill. In conclusion, the quality of the food and the portions were, as always, top-notch. The rushed service undermined the kitchen's excellent work and ruined our evening.
04/09/2025: The best restaurant in Circeo and beyond. I've been coming here for years and am always amazed by the top-quality products they serve. The staff is friendly, professional, and always attentive to guests' needs, without being intrusive. A special thanks to Marco and regards to the owner. See you soon, Paolo Fornari.
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