La Magnatora In Roccasecca dei volsci

29/03/2025: Michele is a top-level chef, he comes from a family that is involved at high levels in the restaurant business. The other two brothers work one in Paris (2 Michelin stars) and the other in Orvieto. Careful with the products that he uses in a very careful way on everything that enters his kitchen. Today a pecorino with vegetable rennet that married wonderfully with the paccheri alla newborn of cuttlefish. A very rich fry enriched with a Camarque salt true refinement in taste so as not to cover the sea flavor of the ingredients used. And then being treated in any desire by Roberto and Piera as if at home. Last note since they opened their level it has been very good with constant growth. Excellent value for money. A pitstop not to be missed.

10/02/2025: Very kind and honest owner. We booked with Smartbox and it gave us a wide choice of dates and no limitations on the menu which included 3 courses and a bottle of wine. Excellently cooked food, wide choice of starters, first and second courses. Elegant and clean place. Excellent experience. Thank you.