La Madonnina In Opi

Delicious place, very tender and succulent grilled steak. Superior quality 😋😋😋😋🤩🤩

Passing through on our way to OPI, we spotted this restaurant on the road. We stopped for lunch, and it was an excellent choice. The owner, Gianpio, is incredibly kind and explained the menu of the day, and we ended up choosing an excellent egg pasta chitarrina with porcini mushrooms and sausage. Sublime!

It was a rainy day. We stopped at this place and sat down for a delicious coffee and a very good steak. The owner was very welcoming.

Family restaurant. Excellent first courses, in fact, very good. Fettuccine with truffles. Excellent second courses. Very good prices. I recommend it. Courtesy. Very kind.

Just minutes from the beautiful villages of Opi and Pescasseroli, this restaurant and bar is perfect for a quick stop, lunch, or dinner in a quaint, family-run setting. The atmosphere and the staff (Nicandro above all) are welcoming. Whether you're enjoying a coffee or a hot chocolate, a lunch or dinner featuring traditional produce and meats, this place makes you feel right at home, isolating yourself for a while while enjoying the culinary delights of the surrounding area. Everything is excellent, from the service to the coffee, from the starters to the main courses to the side dishes. Stopping by, even if just for a quick bite, is a must!

A truly charming, comfortable, and welcoming family-run restaurant. Friendly and helpful staff, generous dishes, and reasonable prices. Highly recommended.

A tiny place like a treasure chest hiding a treasure!! I'm not talking about Michelin stars... I'm talking about good food at a fair price!! Everything was good, the staff were very kind, and the place was very cute with a lovely fire in the fireplace for cooking delicious meat and arrosticini!! We'll definitely be back!!

After a lovely hike through the woods admiring nature and the warm colors of autumn and its leaves, we couldn't have ended the morning in a better way. By chance, we stumbled upon this restaurant, small and compact in size but big on flavor, in a welcoming and refined atmosphere. It's a family-run restaurant, run by a very friendly father and son, who take turns grilling over the fireplace and serving. I've never had better arrosticini. We tried the pappardelle with wild boar and the chitarrina with truffle. The cured meats and scamorza were lovely. The tiramisu was delicious, and the panducale abruzzese was very special. It was a lovely discovery. Prices are reasonable. If we return to the area, we'll definitely go again. Recommended.

Family-run and welcoming place, very kind owner and fantastic meat

Wonderful journey, excellent grilled meat, the first courses are made on the spot and are truly excellent, courteous and kind staff, excellent value for money